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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Flavonoid Characteristics in Flesh and Peel of Mandarin Fruit Using High-Resolution Mass Spectrometry
한국식품영양과학회 학술대회발표집
2024 .10
Effect of Citrus sinensis L. on Fermentation Characteristics and Antioxidant Activity of Yogurt
한국식품영양과학회 학술대회발표집
2024 .10
Optimization of Enzyme-Assisted Extraction for Citrus peel using Response Surface method and Citrus peel jelly making
한국식품영양과학회 학술대회발표집
2022 .10
Enhancement of Antioxidant Activity of Citrus Peel by Flavonoid Enyzmatic De-Glycosylation
한국식품영양과학회 학술대회발표집
2018 .10
Quality Characteristics of Citrus Peel Jelly
Preventive Nutrition and Food Science
2023 .03
The effect of gamma-irradiation on the changes of photosynthetic efficiency in Kanpei (Citrus unshiu × C. sinensis)
Plant Biotechnology Reports
2022 .04
Comparison of Ingredient Quantities and Biological Activities of Citrus Peel Extract Mixture
한국식품영양과학회 학술대회발표집
2023 .10
Flavonoid Composition and Antioxidant Activity of Immature Citrus unshiu
한국식품영양과학회 학술대회발표집
2019 .10
Comparative analysis of antioxidant activity in flesh, skin, and fruit of passion fruit cultivated in Korea
한국식품과학회지
2025 .02
Physicochemical Properties, Total Phenolic, Flavonoid content and Antioxidant Activities of Commercial Orange and Grapefruit Juices
한국식품영양과학회 학술대회발표집
2018 .10
Effect of roasting treatment on the chemical composition of Citrus (Citrus unshiu) peel
한국식품영양과학회 학술대회발표집
2019 .10
Whole Genome Resequencing Detected SNP Variations Between Orange-fleshed and Green-fleshed Melon Varieties
한국원예학회 학술발표요지
2017 .05
사과 부위별 항산화 성분 및 항산화 활성
한국식품영양학회지
2018 .01
Peel over pulp! Citrus unshiu peel seasoning “Gyulpi-Hanjum” with customized uses
한국식품영양과학회 학술대회발표집
2021 .10
Early Selection of Zygotic Plants in ‘Shiranuhi’ Mandarin [(Citrus unshiu × C. sinensis) × C. reticulata] × ‘Sanguinelli’ Blood Orange (C. sinensis) Hybrids using Embryo Culture
한국원예학회 학술발표요지
2017 .05
Evaluation of the Phenolic Content, Antioxidant and Antimicrobial Activities of Oil and Non-Oil Extracts of Citrus sinensis (L.) Osbeck Seeds
Preventive Nutrition and Food Science
2020 .09
Effects of 1-methylcyclopropene treatment on fruit quality and antioxidant activities of ruby-S apples during cold storage
Food Science and Preservation
2022 .07
Development of a Gene-based Marker for Selecting Orange Clolored Fruit Flesh with High β-carotene Content in Watermelons
한국원예학회 학술발표요지
2023 .10
Quality Characteristics of Citrus Peel Jelly for Improving Women"s Health
한국식품영양과학회 학술대회발표집
2022 .10
Morphological Observation of Fruit Peel Tissue to Identify the Causes of Fruit Cracking in Late Maturing Citrus ‘Tambit1ho’
한국원예학회 학술발표요지
2023 .10
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