Traditional Herbal Medicine-based Health Care Strategies

Hyo Jung Kim

한국원예학회 학술발표요지

2023 .10

Bioactive Compounds and Antioxidant Activities of Five Asparagus Cultivars

Jong Hyang Bae ,  Ho Cheol Kim ,  Seung Yeob Lee 외 3명

한국원예학회 학술발표요지

2015 .10

Change in Bioactive Compounds Content and Antioxidant Activity of Ginger during Aging Period

Jae-Hee Pa ,  k ,  Dahwi Cheon 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Bioactive Compounds and in vitro Antioxidant Capacity of Tea Infusions Prepared from Selected Medicinal Fruits

Su-Ji Kang ,  Hyo-Geun An ,  Mohammad Zahi 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

Bioactive Compounds and Antioxidant Capacity of Tea Infusions Prepared from Selected Whole and Ground Medicinal Herbs

Dong-Ki Cho ,  Hyo-Geun An ,  Hee-Su Kim 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

Comparative study on the bioactive compound contents and antioxidant activity of broccoli cooked with different methods

Eun-Sun Hwang ,  SiA Lee

Food Science and Preservation

2024 .08

Food Bioactive Compounds, Diabetes and Aging

Yoo Kim

한국식품영양과학회 학술대회발표집

2020 .10

Bioactive compositions and antioxidant activity of vinegar brewed from Monascus-fermented soybean

Ji-Young Hwang ,  Young-Hee Pyo

한국식품영양과학회 학술대회발표집

2016 .10

Bioactive Compounds and Antioxidant Activities of MBA-added Korean Traditional Wines (Yakju) by Pretreatment

Hye Jin Pa ,  k ,  Hyun-Ju Eom 외 6명

한국식품영양과학회 학술대회발표집

2023 .10

Effect of Extraction Method on Physiochemical, Bioactive Compounds, and Antioxidant Activities of Juices from Various Fruits and Vegetables

Ji-Eun Jeung ,  Eun-Ji Shin ,  Eunju Pa 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Antioxidant Activities of the Enzymatic Hydrolysate Prepared from the Fermented Oriental Medicine Materials

Soo Yeon Pa ,  k ,  Ju Hyung Um 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

Bioactive Compounds and Physiological Activities of Several Soybeans by Pretreatment

Hye Jin Pa ,  k ,  Hyun-Ju Eom 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Preventive Effects of Bioactive Compound on Diabetic Sarcopenia

Min-Kyung Kang

한국식품영양과학회 학술대회발표집

2022 .10

Analysis of Total Phenolic, Flavonoid Contents, and Antioxidant Capacity Extract from Leaves of Selected Accessions of Two Wild Pear Species, Pyrus pyrifolia and P. ussuriensis

Si Woong Yang ,  Hwa Lee ,  송재모 외 2명

Journal of forest and environmental science

2021 .09

Bioactive Compounds and Antioxidant Activities of Red Pepper Leaves by Pretreatmen

Hye Jin Pa ,  k ,  Hyun-Ju Eom 외 5명

한국식품영양과학회 학술대회발표집

2024 .10

Antioxidant Effects of Water and Ethanol Extracts from Lactobacillus plantarum-Fermented Oriental Medicine Materials

Eui Jeong Han ,  Hee Jin Han ,  Eun-Ji Shin 외 3명

한국식품영양과학회 학술대회발표집

2017 .10

Changes Before and After the Use of Herbal Medicine in Children with Short Stature

Sun Haeng Lee

한국식품영양과학회 학술대회발표집

2022 .10

Antioxidant Activities of Bioactive Compounds Isolated from Rheum emodi Wall (Himalayan Rhubarb) Based on LC-DAD-ESI/MS and Preparative LC/MS System

Sang Koo Pa ,  k

Preventive Nutrition and Food Science

2022 .06

Assessment of Antioxidant Activities and γ-Oryzanol Content of Non-Fermented and Fermented Korean Rice Bran by Various Cultivars

Gi-Hae Shin ,  Tae-Dong Jung ,  Jae-Min Kim 외 10명

한국식품영양과학회 학술대회발표집

2015 .08

Review on Korean Herbal Medicine Complex Prescriptions and Single Herbal Medicines for Osteoporosis - Focused on Domestic Research Published Since 2013

Jung Min Lee ,  Nam Hoon Kim ,  Eun-Jung Lee

한국식품영양과학회 학술대회발표집

2021 .10