Anti-Oxidation, Healthy Function and Beauty Food Activities of Extract from Newly Breeded Ruby S Apple (Malus pumila Mill.) Peel

Eun-Ho Lee ,  Ye-Jin Kim ,  Soon-Il Kwon 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

Functional properties of new breed Green ball apple (Malus pumila Mill.)

EunHo ,  YeJin ,  Soon-Il Kwon 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

미성숙 사과의 항산화 및 tyrosinase 저해 활성 평가

권오준

Food Science and Preservation

2016 .08

Functional properties of newly breed Picnic apple (Malus pumila Mill.)

Eun-Bi Cho ,  Eun-Ho Lee ,  Kyungpook National Unive 외 6명

한국식품영양과학회 학술대회발표집

2018 .10

Effect of Soil Nutrient Management on Tree Growth and Soil Microbial Activity in ‘Hongro’/M.9 Apple Lysimeter

Seong Eun Lee ,  In Bog Lee ,  Pyoung Ho Yi 외 1명

한국토양비료학회 학술발표회 초록집

2019 .08

Inhibitory Effects of Vegetable Extract on Obesity-Induced Inflammation In Vitro and In Vivo Model

Yu Jin Hwang ,  Kyung-A Hwang ,  Kyeong-A Jang 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Protective Effect of Resveratrol-Containing Grape Peel Extract against UVB-induced Skin Damage

Jungeun Kim ,  Janice Nullan Ave ,  ila 외 12명

한국식품영양과학회 학술대회발표집

2018 .10

Protective Effect of Korean Red Ginseng against Cell Damage Induced by Fine Particulate Matter

Jin Won Hyun

한국원예학회 학술발표요지

2022 .11

기내 열처리와 항바이러스제 처리에 의한 사과(Malus pumila L.) ‘하나후지’의 Apple stem grooving virus 제거

천재안 ,  김현정 ,  권지영 외 2명

한국원예학회 학술발표요지

2023 .10

Exploring the potential of Sargassum horneri ethanol extract as a protective agent against particulate matter induced inflammation in lung tissues of an in vivo mouse asthma model

N. M. Liyanage ,  H. H. A. C. K. Jayawa ,  dhana 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Evaluation of Analytical Method for Quercetin Content and Antioxidant Activity from Onion Peel Extracts

Yu-Na Lee ,  Seo-Yeon Kim ,  Bo-Eun Lee 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

세포분리를 통한 사과(Malus pumila M.) 품종 ‘부사(Fuji)’와 ‘홍로(Hongro)’의 생장시기별 과육세포 크기 비교

이금열 ,  김주은 ,  위승곤 외 7명

한국원예학회 학술발표요지

2023 .10

Virus Elimination From Adventitious Shoot Regeneration in Malus pumila cv. Hongro

Jin-Ho Kim ,  Byung-Jin Cha ,  Daeil Kim 외 2명

한국원예학회 학술발표요지

2017 .05

Korean Ginseng Extracts Prevent Hepatic Oxidative Stress and Inflammation Induced by Environmental Heat Stress

Ji-Hyeon Song ,  Sungwoo Chei ,  Young-Jin Seo 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Neuroprotective Effects of Korean Citrus Peels against H₂O₂-induced Oxidative Stress in PC12 Cells

Samuel Pa ,  k ,  Keono Kim 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Protective Effects of Cuscuta chinensis Lam. Extract against Learning and Memory Dysfunction in Streptozotocin and Amyloid β_25-35-induced in Vivo Model

Hyo Jeong Seo ,  Byeong Wook Noh ,  Mei Tong He 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Protective Effect of Medicinal Herb Extracts from Antioxidation and Oxidative Stress Induced by H₂O₂

Seung Mi Sin ,  Yun Geun Kim ,  Young-Min Goo 외 6명

한국식품영양과학회 학술대회발표집

2017 .10

Inhibitory activities of persimmon peel against oxidative stress and diabetes

Seong Soo Kim ,  Ji-A Kim ,  Sang Jun Kim 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Protective Effects of hot water Extracts of Laminaria Japonica by-product against Oxidative Stress-induced Damage in C2C12 Myoblasts

Heami Sung ,  Yoo Kyung Seon ,  Yoon-Yeul Yea 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Effects of Extraction Conditions on Antioxidant Activities of Bark Extracts from Ulmus pumila L.

Seok-Beom Ko ,  MyoungLae Cho ,  Jong-Yea Kim 외 1명

한국식품영양과학회 학술대회발표집

2015 .08