목차

Ⅰ. 서 론 ································································································ 1
1.1 연구의 배경 및 목적 ················································································· 1
1.2 선행연구 ······································································································· 3
1.3 연구의 범위 및 방법················································································· 7
Ⅱ. 대형 수산물 판매시설에 관한 이론적 고찰·································· 10
2.1 대형 수산물 판매시설 ············································································· 10
2.1.1 개요 ········································································································ 10
2.1.2 주요기능 및 규모················································································ 15
2.1.3 수산물 판매시설의 입지적 특성 ······················································ 22
2.1.4 수산물 판매시설의 현황···································································· 24
2.2 수산물 판매시설의 자연재해 및 주요 위험요소······························· 27
2.2.1 풍수재해 ································································································ 27
2.2.1.1 태풍 매미 ························································································· 27
2.2.1.2 태풍 메기 ························································································· 30
2.2.1.3 태풍 나비 ························································································· 32
2.2.1.4 강풍 경보 ························································································· 33
2.2.1.5 태풍 차바 ························································································· 36
2.2.2 비래염분 ································································································ 38
2.2.3 해수사용 ································································································ 43
2.2.4 조류피해································································································ 44
2.2.5 유해가스································································································ 45
Ⅲ. 대형 수산물 판매시설의 안전설계를 위한 방향 설정 ········ 47
3.1 개요 및 기존연구와의 차별성······························································· 47
3.2 국내외 시설현황 및 수산물 판매시설 사례조사······························· 51
3.3 국내외 사례조사 현황 및 위험요소 검토··········································· 60
3.4 설계안전성 검토(DfS) ············································································ 64
3.4.1 설계안전성 검토 Process ·································································· 64
3.4.2 대형 수산물 판매시설 안전설계의 연구 Process ························ 68
3.4.3 대형 수산물 판매시설 안전설계(DfS) 연구 방향 ······················ 70
Ⅳ. 대형 수산물 판매시설의 위험요소 및 저감대책 고찰 ········ 71
4.1 개요············································································································· 71
4.2 위험요소 인식 및 도출··········································································· 72
4.3 위험성 해석 및 평가 ··············································································· 76
4.4 내구성 저하에 따른 위험요소 저감대책 평가 기준 ························· 78
4.5 대형 수산물 판매시설 관련 실무자 설문조사 ··································· 80
4.5.1 설문조사 ······························································································ 80
4.5.2 설문조사 결과 및 안전설계 사항 검토·········································· 83
4.5.3 시설별 위험요소 도출 및 저감대책 방안 고찰 ·························· 87
4.6 소결············································································································· 88
Ⅴ. 대형 수산물 판매시설의 위험요소 도출 및 저감대책·················· 89
5.1 개요 및 안전설계를 위한 현장조사····················································· 89
5.2 내구성 저하요인(위험요소) 저감대책 및 위험성 평가 ················· 93
5.2.1 풍수재해 관련 위험요소 및 저감대책 ············································ 93
5.2.2 비래염분 관련 위험요소 및 저감대책 ············································ 98
5.2.3 해수사용 관련 위험요소 및 저감대책 ·········································· 114
5.2.4 조류피해 관련 위험요소 및 저감대책 ·········································· 119
5.2.5 유해가스 관련 위험요소 및 저감대책 ·········································· 122
5.3 대형 수산물 판매시설의 안전설계 적용항목··································· 129
5.4 소결 ······································································································· 139
Ⅵ. 결 론 ······························································································ 140
참고문헌 ································································································· 142
부록 ········································································································· 147
Abstract ································································································ 168