지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
초록· 키워드
오류제보하기
The Food Safety Commission is an organization that undertakes risk assessment, and is independent from risk management organizations such as the Ministry of Agriculture, Forestry and Fisheries, and the Ministry of Health, Labour and Welfare. By recognizing that protecting the health of the people is one of the country's most important issues, the Commission's primary goals can be summarized into three main tasks:
1) Conducting risk assessment on food in a scientific, independent, and fair manner, and making recommendations to relevant ministries based upon the results from the risk assessment.
2) Implementing risk communication among stakeholders such as consumers and food-related business operators.
3) Responding to food-borne accidents and emergencies.
The Food Safety Commission is headed by seven commissioners who are experts on food safety issues. Under the commission, the 16-Expert Committees have established.
The Expert Committees include the “Planning Expert Committee,” the “Risk Communication Expert Committee,” the “Emergency Response Expert Committee,” and the other 11 Expert Committees, including the Food Additives Expert Committee, Pesticides Expert Committee, and Microorganisms Expert Committee.
The Secretariat is headed by the Director-General and Deputy Director-General, and is comprised of four divisions, including the “General Affairs Division,” the “Risk Assessment Division,” the “Recommendation and Public Relations Division,” the “Information and Emergency Response Division,” and one director for risk communication.
In collaboration with the risk management bodies, FSC conducts public meetings and briefing sessions in many regions in Japan to exchange opinions on the details of the risk assessments and other matters related to food safety. In this way, the Commission exchanges information and ideas with many stakeholders, including consumers.
There are many different views on the purpose of risk communication and how it should be implemented, and there are still many issues to be resolved. An example is the consideration of the system and methods for quickly, accurately and simply expressing and transmitting information on the views on risk assessment and risk management. The improvement strategy examined by the Risk Communication Expert Committee was released to the public (November 2006) under the title, “Improving Risk Communication Related to Food Safety.” Based on this report, the Commission is committed to promoting even more effective risk communication.
1) Conducting risk assessment on food in a scientific, independent, and fair manner, and making recommendations to relevant ministries based upon the results from the risk assessment.
2) Implementing risk communication among stakeholders such as consumers and food-related business operators.
3) Responding to food-borne accidents and emergencies.
The Food Safety Commission is headed by seven commissioners who are experts on food safety issues. Under the commission, the 16-Expert Committees have established.
The Expert Committees include the “Planning Expert Committee,” the “Risk Communication Expert Committee,” the “Emergency Response Expert Committee,” and the other 11 Expert Committees, including the Food Additives Expert Committee, Pesticides Expert Committee, and Microorganisms Expert Committee.
The Secretariat is headed by the Director-General and Deputy Director-General, and is comprised of four divisions, including the “General Affairs Division,” the “Risk Assessment Division,” the “Recommendation and Public Relations Division,” the “Information and Emergency Response Division,” and one director for risk communication.
In collaboration with the risk management bodies, FSC conducts public meetings and briefing sessions in many regions in Japan to exchange opinions on the details of the risk assessments and other matters related to food safety. In this way, the Commission exchanges information and ideas with many stakeholders, including consumers.
There are many different views on the purpose of risk communication and how it should be implemented, and there are still many issues to be resolved. An example is the consideration of the system and methods for quickly, accurately and simply expressing and transmitting information on the views on risk assessment and risk management. The improvement strategy examined by the Risk Communication Expert Committee was released to the public (November 2006) under the title, “Improving Risk Communication Related to Food Safety.” Based on this report, the Commission is committed to promoting even more effective risk communication.
목차
Ⅰ. 일본 식품안전행정의 개요
Ⅱ. 일본 식품안전위원회의 역할 및 식중독긴급사태시 대응방안
Ⅲ. 우리나라의 식중독대응방안에 대한 제언
참고문헌
Abstract
참고문헌 (13)
참고문헌 신청
함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
식품위해 인식실태 및 위험커뮤니케이션 방안 연구
소비자문제연구
2008 .10
-
국제무역거래에서 선하증권의 위험관리에 관한연구
무역상무연구
2008 .02
-
메르스 위험정보유통의 사회적 확산에 관한 SMCRE 모형의 적용과 함의
유통과학연구
2016 .01
-
리스크관리 체계 및 리스크관리 요인이 경영성과에 미치는 영향
한국IT서비스학회지
2015 .01
-
디지털위험의 역동성 : 위험담론 분석을 중심으로
문화와 사회
2015 .11
-
식품·의약품 안전 문제와 효율적인 리스크 커뮤니케이션 확보 방안
Crisisonomy
2013 .01
-
Enterprise Risk Management and Information Systems Security Risk
인하대학교 정석물류통상연구원 학술대회
2009 .10
-
공급사슬 위험평가 및 위험관리전략이 공급사슬 운영성과에 미치는 영향
Journal of Information Technology Applications & Management
2014 .12
-
디지털物 國際去來의 리스크管理方案에 관한 硏究
무역상무연구
2006 .02
-
Management of e-Business Risk
e-비즈니스연구
2002 .12
-
호텔식품의 제조물배상책임리스크 관리기법과 전략에 관한 연구
Tourism Research
2012 .01
-
Modeling of Public Risk Perception and Risk Communication Research: In A Social-Cognitive Direction
Asian journal for public opinion research : AJPOR
2014 .01
-
리스크 사회와 경찰에 의한 리스크 통제
한양법학
2017 .08
-
청소년 위험요인이 위기결과에 미치는 영향
지역사회연구
2013 .12
-
리스크관리의 기원과 무역리스크의 발전에 관한 연구
무역연구
2019 .01
-
[SESSION C1 전자상거래 및 인터넷응용(Ⅱ)]인터넷 쇼핑몰에서 소비자의 지각된 위험이 구매 태도에 미치는 영향
한국경영과학회 학술대회논문집
2001 .10
-
전사적 리스크 관리 하에서의 법률리스크 및 이사회 중심의 관리체계에 관한 연구
홍익법학
2019 .01
-
공급체인에서 공급위험관리 과정의 관계에 관한 연구
산업경제연구
2013 .08
-
중국의 재난위험 정보유통에 관한 사례 연구
유통과학연구
2016 .01
이 논문의 저자 정보
이 논문과 함께 이용한 논문
식품첨가물 Risk Communication 전략 모형 개발 및 교육용 홈페이지 구축
김상미
,
김정원
대한지역사회영양학회지
2010
.04
GMO의 불확실성과 위험 커뮤니케이션 : “실질적 동등성” 개념을 중심으로
김동광
사회와이론
2010
.05
나노기술 응용식품에 대한 리스크 커뮤니케이션 전략 및 사회적 수용 방안 모색을 위한 대학생의 인식도 및 구매의도 분석
김효정
,
김미라
동아시아식생활학회지
2013
.08
위해인지도 맵을 이용한 나노기술 리스크 커뮤니케이션 연구
최찬웅
,
정지윤
,
황명실
외 3명
Environmental Analysis Health and Toxicology
2010
.09
현대사회의 생활위기와 복지정책
김응렬
한국학연구
2006
.06
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2013-360-000498560