지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2012.3
- 수록면
- 408 - 417 (10page)
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This study examined the satisfaction of a school milk program as well as the preference of school milk and flavored milk. The subjects of this study were 4<SUP>th</SUP>, 5<SUP>th</SUP> and 6<SUP>th</SUP> grade students in 4 different elementary schools, who were attending the school milk program in Ulsan. The survey was conducted from April 10, 2009 to April 30, 2009. Of the 403 questionnaires distributed, 347 responded and analyzed (usage rate: 86%). The results were as follows. Of the 347 respondents, 53.9% were boys and 46.1% were girls. 34%, 31.1% and 34.9% of the students were 4<SUP>th</SUP>, 5<SUP>th</SUP> and 6<SUP>th</SUP> graders, respectively. Second, 80.1% of the students reported ‘have milk everyday’, and 89.9% of the students reported ‘have milk as it is’. Third, the overall satisfaction with the school milk program was 3.32 based on a 5-point likert scale, the ‘guidance of nutrition teachers and class teacher’ was 3.21 and ‘taste of school milk’ was 3.37. There were significant positive correlations between the school milk satisfaction variables and overall satisfaction (p＜0.01). Fourth, the preference for school milk was 3.33. The preference for flavored-milk were 3.63 (coffee milk), 4.44 (chocolate milk), 4.16 (strawberry milk), 4.26 (banana milk) and 3.53 (black bean milk). Fifth, to improve the school milk program, 85.9% of students wanted a provision for flavored milk. In conclusion, schools need to find a way to increase the satisfaction of the school milk program and the preference of school milk to increase the milk intake of students. Nutrition education for students and parents should be conducted systematically and choices for various kinds of milk and milk products should be given to the students.
목차
Abstract
서론
대상 및 방법
결과 및 고찰
요약
감사의 글
문헌
참고문헌 (34)
참고문헌 신청
1. [학술지(정기간행물)] - 양일선 / 2007 / 학교급식의 우유소비확대를 위한일본 학교급식우유공급사업 실증조사 / 식품유통연구 24 (2) : 1 ~ 25
2. [학위논문] - Park SH / 2009 / A study on milk and calcium intake of elementary school students by school foodservice－in some part of Gyeongbuk province / 석사 / Yeungnam University
3. [학위논문] - Kim BY / 2007 / Milk and calcium intake of middle school students with or without participating in school milk service / 석사 / Hannam University
4. [학위논문] - Kim TY / 2008 / Comparison of calcium intake status among elementary students by participation in the school milk program / 석사 / Chungbuk National University
5. [학술지(정기간행물)] - 김태영 / 2009 / 학교우유급식 참여여부에 따른 초등학생의 칼슘 섭취실태 비교 / 한국식생활문화학회지 24 (1) : 106 ~ 115
2. [학위논문] - Park SH / 2009 / A study on milk and calcium intake of elementary school students by school foodservice－in some part of Gyeongbuk province / 석사 / Yeungnam University
3. [학위논문] - Kim BY / 2007 / Milk and calcium intake of middle school students with or without participating in school milk service / 석사 / Hannam University
4. [학위논문] - Kim TY / 2008 / Comparison of calcium intake status among elementary students by participation in the school milk program / 석사 / Chungbuk National University
5. [학술지(정기간행물)] - 김태영 / 2009 / 학교우유급식 참여여부에 따른 초등학생의 칼슘 섭취실태 비교 / 한국식생활문화학회지 24 (1) : 106 ~ 115
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UCI(KEPA) : I410-ECN-0101-2013-511-001670141