지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2013.4
- 수록면
- 141 - 152 (12page)
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초록· 키워드
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This study investigated the effects of image on the preference and intake frequency of 19 vegetables. A total of 359 usable surveys were collected using a convenient sampling method. The subjects included females (51.8%), university students (50.7%), home residents (66.9%) and subject’s spending 20,000～40,000 won on meals/week (41.5%) and eat out 2～3 times/week (29.5%). The intake frequency of vegetables was 2～3 times per month. The healthy image of all vegetables was good overall and the average preference was 3.78 (out of 5 on the Likert). Tomatoes had the healthiest image, onions the highest preference, and Korean cabbage the highest intake frequency. For males, the vegetable with the healthiest image was sesame leaf, while the healthiest foods for females were broccoli and tomatoes. Elementary students had a healthier image of cucumber, bean sprouts, radish, sesame leaf, lettuce, radish leaf, and cabbage than university students and adults. Home residents had a healthier image of cabbage and burdock than other types of residents. Subject that st over 20,000 won per week on meals had a higher image of most vegetables. In terms of preference, males liked Korean cabbage, green pumpkin, balloon flower roots, radish leaf, and lotus root, but female liked tomatoes. In addition, elementary students, home residents, and subjects who eat out less often tended to prefer vegetables. In terms of intake, there was a high frequency of intake for all vegetables in adults. Home residents specifically had a higher intake of cucumber, carrot, bean sprouts, spinach, green pumpkin, balloon flower roots, lettuce, radish leaf, broccoli, burdock, lotus root, and tomato. Overall, the healthy image of vegetables had a positive influence on their preference and intake frequency. Therefore, to encourage the intake of vegetables, direct or indirect variables should be examined.
목차
Abstract
서론
연구방법
결과 및 고찰
요약 및 결론
문헌
참고문헌 (31)
참고문헌 신청
1. [학술지(정기간행물)] - 배정민 / 2010 / 한류가 중국소비자의 구매태도에 미치는 영향에 관한 실증연구: 음식제품 및 음식기업이미지 중심으로 / 현대중국연구 11 (2) : 123 ~ 155
2. [학위논문] - Baek JY / 2007 / A study on preference and improvement of elementary school lunch menu pattern / MS / Yongin University
3. [학술지(정기간행물)] - Brian W / 2003 / Exploring comfort food preference across age and gender / Physiology & Behavior 79 : 739 ~ 747
5. [학술지(정기간행물)] - 조미숙 / 2003 / 韓國의 菜蔬 飮食 文化 / 한국식생활문화학회지 18 (6) : 601 ~ 612
6. [학술지(정기간행물)] - 정혜정 / 2008 / 부모의 경제수준에 따른 자녀의 식품기호도에 관한 연구 (II)- 주식과 부식에 대하여 서울, 경기 (인천)지역을 중심으로 - / Journal of Nutrition and Health 41 (1) : 89 ~ 99
2. [학위논문] - Baek JY / 2007 / A study on preference and improvement of elementary school lunch menu pattern / MS / Yongin University
3. [학술지(정기간행물)] - Brian W / 2003 / Exploring comfort food preference across age and gender / Physiology & Behavior 79 : 739 ~ 747
5. [학술지(정기간행물)] - 조미숙 / 2003 / 韓國의 菜蔬 飮食 文化 / 한국식생활문화학회지 18 (6) : 601 ~ 612
6. [학술지(정기간행물)] - 정혜정 / 2008 / 부모의 경제수준에 따른 자녀의 식품기호도에 관한 연구 (II)- 주식과 부식에 대하여 서울, 경기 (인천)지역을 중심으로 - / Journal of Nutrition and Health 41 (1) : 89 ~ 99
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UCI(KEPA) : I410-ECN-0101-2014-590-003595835