지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
초록· 키워드
오류제보하기
The purpose of this study was to provide basic data for nutrition education for juveniles" desirable vegetable intake by analyzing their vegetable intake frequency and preference according to gender of middle school students in Daegu area. The study was carried out through questionnaire. The subjects were 120 middle school students (boys 57, girls 63). The average age of the subjects was 15.0 years, height was 165.0 cm, weight was 58.0 kg and their average BMI was 21.1 kg/m2. Without gender difference, most of respondents thought that vegetables were good for health. Dietary attitude score of boys and girls students were 4.29 score and 4.42 score, respectively. In perception of vegetables by dietary attitude score, there were significant differences in attitude of ‘vegetables intake is good for body’, ‘vegetables makes variety of diets’ between high and low groups, and ‘vegetables intake is helpful in weight control’ between high and low groups. Without gender difference, 56.7 % of respondents answered that I like vegetables. Vegetable preference rates in boys and girls students were 29.1% and 27.5%, respectively. The favorite vegetable color was green, the favorite vegetable taste was sweet, the favorite vegetable cooking was salad, and the favorite vegetable texture was crunch. The frequently eaten vegetable in boys and girls students were Chinese cabbage(3.51 / 5 score) and cucumber(3.91 / 5 score), respectively. Therefore, continuous nutrition education in vegetable intakes for middle school students may be needed to improve vegetable intakes.
목차
Abstract
Ⅰ. 서론
Ⅱ. 연구방법
Ⅲ. 연구결과 및 고찰
Ⅳ. 요약 및 결론
참고문헌
참고문헌 (19)
참고문헌 신청
Kim YN. 2002. The effects of stress and social support on obesity in junior high school students living in small cities. Korean J Community Nutrition 7: 705-714.
Ministry of Health and Welfare, Korea Centers for Disease Control & Prevention. 2013. Korea Health Statistics 2013: Korea National Health and Nutrition Examination Survey(KNHANESVI-1).
Kim SB. 2005. A study on nutrition knowledge, dietary attitude, food habits of middle school students in Chonbuk area. Korean J Community Nutrition 10: 574-581.
Kim KW, Shin EM. 2002. A study on nutrition knowledge, nutritional attitudes, dietary behavior and dietary intake by weight control attempt among middle school female students. Korean J Community Nutrition 7: 23-31.
Choi IN, Ro HK. 2010. A comparison study on middle school students of Gwangju and Jeonnam in terms of dietary behavior, body perception and weight control concerns according to BMI. J Korean Soc Food Sci Nutr 39: 383-391.
Ministry of Health and Welfare, Korea Centers for Disease Control & Prevention. 2013. Korea Health Statistics 2013: Korea National Health and Nutrition Examination Survey(KNHANESVI-1).
Kim SB. 2005. A study on nutrition knowledge, dietary attitude, food habits of middle school students in Chonbuk area. Korean J Community Nutrition 10: 574-581.
Kim KW, Shin EM. 2002. A study on nutrition knowledge, nutritional attitudes, dietary behavior and dietary intake by weight control attempt among middle school female students. Korean J Community Nutrition 7: 23-31.
Choi IN, Ro HK. 2010. A comparison study on middle school students of Gwangju and Jeonnam in terms of dietary behavior, body perception and weight control concerns according to BMI. J Korean Soc Food Sci Nutr 39: 383-391.
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UCI(KEPA) : I410-ECN-0101-2016-594-002543746