지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
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Objectives: The purpose of this study was to investigate the association between anxiety, depression and dietary behaviors among high school girls.
Methods: The subjects were 1,922 students who are in first and second grade of high schools in Seoul, Daejeon, and the mean age was 17.0±0.6 years. The data was collected through self-reported questionnaires which included general characteristics, dietary intake, Bulimia (Bulimia Test-R), depression and anxiety assessment (HADS).
Results: The average score of anxiety, depression, and bulimia were 7.0±4.1, 6.1±3.3, and 50.9±14.2, respectively. Twenty nine percent of the girls had depression disorder (mild 20.3%, moderate 8.1%, and severe 1.3%) and 42% of the subjects showed anxiety disorder (mild 22.1%, moderate 15.3%, severe 4.6%). Anxiety and depression scores were positively correlated with intake frequency of soda and fast food but negatively associated with vegetable and fruit intakes (p<0.001). Bulimia tends to increase by depression group. Also the more reach higher level of anxiety, the more have milk (p=0.022). Students in anxiety group have less snack (p<0.0001) than other students who have the normal level of anxiety.
Conclusion: The prevalence of anxiety and depression disorder was high among high school girls and associated with unhealthy dietary pattern. Mental health care programs are necessary for better dietary behaviors of girl adolescents.
Methods: The subjects were 1,922 students who are in first and second grade of high schools in Seoul, Daejeon, and the mean age was 17.0±0.6 years. The data was collected through self-reported questionnaires which included general characteristics, dietary intake, Bulimia (Bulimia Test-R), depression and anxiety assessment (HADS).
Results: The average score of anxiety, depression, and bulimia were 7.0±4.1, 6.1±3.3, and 50.9±14.2, respectively. Twenty nine percent of the girls had depression disorder (mild 20.3%, moderate 8.1%, and severe 1.3%) and 42% of the subjects showed anxiety disorder (mild 22.1%, moderate 15.3%, severe 4.6%). Anxiety and depression scores were positively correlated with intake frequency of soda and fast food but negatively associated with vegetable and fruit intakes (p<0.001). Bulimia tends to increase by depression group. Also the more reach higher level of anxiety, the more have milk (p=0.022). Students in anxiety group have less snack (p<0.0001) than other students who have the normal level of anxiety.
Conclusion: The prevalence of anxiety and depression disorder was high among high school girls and associated with unhealthy dietary pattern. Mental health care programs are necessary for better dietary behaviors of girl adolescents.
목차
Abstract
Introduction
Methods
Results
Discussion
Conclusion
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UCI(KEPA) : I410-ECN-0101-2016-517-001989110