지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2015.10
- 수록면
- 327 - 337 (11page)
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초록· 키워드
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Objectives: Dietary life is closely associated with dietary attitude and diet-related knowledge. Particularly, dietary habit such as sodium intake can be affected by various dietary behaviors such as food choices, dietary attitude toward salty food and a preference for salty taste. The purpose of this study was to assess sodium-related nutrition knowledge and to identify sodium-related attitude and behaviors according to the level of sodium-related knowledge of university students.
Methods: Anthropometric measurements were provided by 408 students who participated in this study. The study participants answered questionnaires to provide information on general dietary behaviors, sodium-related dietary attitude and other behavioral factors. A total score of nutrition knowledge was used to categorize study participants in to two groups, namely, low level in sodium-related knowledge (LNaK) or high level in sodium-related knowledge (HNaK) and the attitude and the behaviors of students toward sodium intake were compared between these two groups.
Results: The ratio of female students in HNaK group was higher than that in the LNaK group. HNaK group had a higher score in checking nutrition label of processed food than the LNaK group. Total score of sodium-related attitude and behaviors of HNaK group were 34.81 and 32.75, respectively and these scores were significantly higher than that of the LNaK group whose scores were 32.57 and 30.57, respectively. Total energy intake was not different between two groups but the intakes of calcium, vitamin B2 and folate were higher in HNaK group than in the LNaK group. Correlation analysis adjusted for age and gender revealed that total score of sodium-related nutrition knowledge was positively correlated with total score of sodium-related attitude and behaviors.
Conclusions: In conclusion, students who had high level of sodium-related nutrition knowledge had desirable attitude and behaviors toward sodium intake and these results can be considered in nutrition education for university students.
Methods: Anthropometric measurements were provided by 408 students who participated in this study. The study participants answered questionnaires to provide information on general dietary behaviors, sodium-related dietary attitude and other behavioral factors. A total score of nutrition knowledge was used to categorize study participants in to two groups, namely, low level in sodium-related knowledge (LNaK) or high level in sodium-related knowledge (HNaK) and the attitude and the behaviors of students toward sodium intake were compared between these two groups.
Results: The ratio of female students in HNaK group was higher than that in the LNaK group. HNaK group had a higher score in checking nutrition label of processed food than the LNaK group. Total score of sodium-related attitude and behaviors of HNaK group were 34.81 and 32.75, respectively and these scores were significantly higher than that of the LNaK group whose scores were 32.57 and 30.57, respectively. Total energy intake was not different between two groups but the intakes of calcium, vitamin B2 and folate were higher in HNaK group than in the LNaK group. Correlation analysis adjusted for age and gender revealed that total score of sodium-related nutrition knowledge was positively correlated with total score of sodium-related attitude and behaviors.
Conclusions: In conclusion, students who had high level of sodium-related nutrition knowledge had desirable attitude and behaviors toward sodium intake and these results can be considered in nutrition education for university students.
목차
ABSTRACT
서론
연구대상 및 방법
결과
고찰
요약 및 결론
References
참고문헌 (29)
참고문헌 신청
[학술지(정기간행물)] - 연미영 / 2011 / 한국인의 나트륨 섭취 급원 음식 및 섭취 양상 - 2008-2009 국민건강영양조사 자료에 근거 - / 대한지역사회영양학회지 16 (4) : 473 ~ 487
[보고서] - Korea Centers for Disease Control and Prevention / 2014 / The sixth Korea National Health and Nutrition Examination Survey (KNHANES VI-1) : 370 ~ 557
[학술지(정기간행물)] - 박영숙 / 2008 / 나트륨 섭취량과 관련된 식행동의 성별 및 연령별 비교 / 대한지역사회영양학회지 13 (1) : 1 ~ 12
[기타자료] - The Korean Nutrition Society / 2010 / Dietary reference intakes for Koreans / The Korean Nutrition Society : 367 ~ 377
[학술지(정기간행물)] - 정은정 / 2008 / 경기지역 대학생의 소금 관련 식행동 및 나트륨 섭취량 / 한국식품영양과학회지 37 (5) : 578 ~ 588
[보고서] - Korea Centers for Disease Control and Prevention / 2014 / The sixth Korea National Health and Nutrition Examination Survey (KNHANES VI-1) : 370 ~ 557
[학술지(정기간행물)] - 박영숙 / 2008 / 나트륨 섭취량과 관련된 식행동의 성별 및 연령별 비교 / 대한지역사회영양학회지 13 (1) : 1 ~ 12
[기타자료] - The Korean Nutrition Society / 2010 / Dietary reference intakes for Koreans / The Korean Nutrition Society : 367 ~ 377
[학술지(정기간행물)] - 정은정 / 2008 / 경기지역 대학생의 소금 관련 식행동 및 나트륨 섭취량 / 한국식품영양과학회지 37 (5) : 578 ~ 588
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UCI(KEPA) : I410-ECN-0101-2016-594-001989253