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Comparison of Antioxidant Activities in Major Domestic Strawberry Varieties
한국식품영양과학회 학술대회발표집
2023 .10
Changes of Physicochemical Characteristics and Antioxidant Activities of Aged Garlic at Different Temperatures
한국식품영양과학회 학술대회발표집
2015 .08
Physicochemical Change of Drainage About Nutrient Solution EC in Strawberry
한국원예학회 학술발표요지
2017 .05
Quality Characteristics of Strawberries by Drying Method
한국식품영양과학회 학술대회발표집
2024 .10
적미 미강 추출 분획물의 항산화 활성
한국식품영양과학회지
2019 .01
Comparative Analysis of Quality Characteristics of Strawberry Varieties
한국식품영양과학회 학술대회발표집
2024 .10
Antioxidant profile, antioxidant activity, and physicochemical characteristics of strawberries from different cultivars and harvest locations
Applied Biological Chemistry
2015 .01
Current Situations of European Strawberry Industry and Strawberry Breeding and Physiology
한국원예학회 학술발표요지
2019 .05
Influences of Genetic Background and Degree of Ripeness on Antioxidant Activities of Strawberries
한국원예학회 학술발표요지
2016 .05
Quality Characteristics and Antioxidant Activities of the Organic Vegetable Fruits
한국식품영양과학회 학술대회발표집
2016 .10
Physicochemical Characteristics and Antioxidant Activities of Fractions from Green Coffee Bean Extract
한국식품영양과학회 학술대회발표집
2018 .10
Comparison of Physicochemical Qualities and Antioxidant Activities of Four Chinese Famous Vinegars
한국식품영양과학회 학술대회발표집
2015 .08
Current Situations of Korean Strawberry Industry and Strawberry Transplant Propagation by Using Plant Factory Technology
한국원예학회 학술발표요지
2019 .05
Effect of Brewing Time on Physicochemical Characteristics and Antioxidant Activity of Blended Tea
한국식품영양과학회 학술대회발표집
2016 .10
Development of weight prediction 2D image technology using the surface shape characteristics of strawberry cultivars
Korean Journal of Agricultural Science
2020 .12
Physicochemical Properties and Antioxidant Activity of Commercial Fruit and Vegetable Juice
한국식품영양과학회 학술대회발표집
2018 .10
Physicochemical Characteristics and Antioxidant Activities of Jujube Wine at Different Aging Temperatures and Various Durations
한국식품영양과학회 학술대회발표집
2015 .08
Analysis of Strawberry Flowering Traits and Peduncle Morphology of Strawberry Cultivars
한국원예학회 학술발표요지
2022 .05
Physicochemical Characteristics and Antioxidant Activities of Edible Insect Hydrolysates by Various Proteases
한국식품영양과학회 학술대회발표집
2022 .10
Virus incidence on strawberry in Korea
한국농약과학회 학술발표대회 논문집
2017 .11
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