Physicochemical comparison of coffee beans sold by coffee franchises

Si ,  a Yang ,  Inyong Kim

한국식품영양과학회 학술대회발표집

2023 .10

커피빈의 물리화학적 결점에 따른 추출액의 품질특성

성준형 ,  조정석 ,  이현정 외 4명

Food Science and Preservation

2016 .10

Effect on Storage Conditions of Green Coffee Beans on the Properties of Roasted Beans

Jang-Ho Shin ,  Jong-Myung Lim ,  Jung-Ah Han

한국식품영양과학회 학술대회발표집

2020 .10

Hangover Relieving Effect of Coated Roasting Coffee Beans with Extracts

Bo Hye Kim ,  Moon Jin Ra ,  Hyo Min Jeong 외 1명

한국약용작물학회 학술대회논문집

2021 .05

원산지에 따른 커피의 이화학적 특성, 생리활성 성분 및 산화방지 활성

이경수 ,  김자민 ,  윤경영

한국식품과학회지

2017 .10

Metabolic Features of Coffee Beans Depending on Planted Areas

Ja-shil Hyun ,  Won Seok Choi ,  Yong Woo In 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Comparison of physicochemical properties and antioxidant activity of decaffeinated coffee

Si ,  a Yang ,  Sinyoung Pa 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Analysis of Components of Fermented Coffee in Using Bacillus sp. by the Various Coffee Beans

Jin Kyeong Kim ,  Seung Wha Jo ,  Do Youn Jeong

한국식품영양과학회 학술대회발표집

2018 .10

Growth of Molds on Green Coffee Beans Treated with Chlorine Dioxide Gas

Huyong Lee ,  Eungyeong Kim ,  Hoikyung Kim

한국식품영양과학회 학술대회발표집

2017 .10

Analysis of Components of Fermented Coffee in Using Lactic Acid Bacteria by the Various Coffee Beans

Jin Kyeong Kim ,  Seung Wha Jo ,  Do Youn Jeong

한국식품영양과학회 학술대회발표집

2018 .10

Physicochemical Characteristics and Antioxidant Activities of the Organic Strawberries

Eun-Ji Lee ,  Min-Sun Chang ,  Moon-Cheol Jeong

한국식품영양과학회 학술대회발표집

2015 .08

Changes of Physicochemical Characteristics and Antioxidant Activities of Aged Garlic at Different Temperatures

Yun Sook Jeong ,  Kyung-A Hwang ,  Ga Ram Kim 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Chlorogenic acids in coffee: From bean to cup to human

Nikolai Kuhne ,  t

한국식품영양과학회 학술대회발표집

2024 .10

Effect of Yeast Fermentation on Antioxidant Activity of Coffee

Sangki Lee ,  Han Sub Kwak ,  Sung 외 6명

한국식품영양과학회 학술대회발표집

2015 .08

Descriptive Analysis of Seven Leguminous Plants in Korea

Hyeona Oh ,  Yongwoo Jo ,  Mina K. Kim

Preventive Nutrition and Food Science

2022 .06

Physicochemical properties of red bean and chickpea protein extracts from three different enzyme hydrolysis

A-Young Lee ,  Hyejeong Kim ,  Jaemin Seo 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

콩과 아열대채소 ‘Green beans’ 유전자원별 고랭지 생육 및 수량특성 비교

권혜정 ,  서현택 ,  박영식 외 3명

한국원예학회 학술발표요지

2022 .11

Development of method for the simultaneous determination of multi-mycotoxins in Green Coffee Bean by LC-MS/MS after SPE Clean up

Ock Jin Paek ,  Hee Sun Seo ,  Myeong Chul yoon 외 4명

한국식품영양과학회 학술대회발표집

2015 .08

Lutein Contents and Antioxidant Activity in Various Small Red Bean Leaves

Ji Young Kim ,  Seok Bo Song ,  Myeong Eun Choe 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

Physicochemical Properties and Antioxidative Activities of Processing Byproducts of Red Bean Paste

Youn-Ji Lee ,  Yong-Tae Kim

한국식품영양과학회 학술대회발표집

2018 .10