Anti-obesity Effect of Lactic acid-Fermented Garlic Extract in High-Fat Diet Induced Obese Mice

Hee-Seop Lee ,  Seong-Jin Lee ,  Ji-Hwi Choi 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Anti-Obesity Properties of Bentonite in Diet-Induced Obesity Mice

Eun-Sook Lee ,  Jiyeon Lee ,  Young-do Nam 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Anti-obesity Effect on Fermented Red Ginseng Extracts in High Fat Diet Fed Mice

Min-Sun Kim ,  Chang-Hyun Lee ,  Mi-Jin Oh 외 5명

한국식품영양과학회 학술대회발표집

2015 .08

한국 전통발효식품의 현재와 미래발전전략

신동화

식품과학과 산업

2020 .06

Anti-Obesity Effects of Hot Pepper Leaf Extract in Mice with High-Fat Diet-Induced Obesity

Yu Jin Hwang ,  Kyeong-A Jang ,  Kyung-A Hwang 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Anti-obesity Efficacy of Camellia Oil in High Fat Diet induced Obesity Mice

Ramak ,  ishna Chilakala ,  Kang Ho Ko 외 4명

한국식품영양과학회 학술대회발표집

2024 .10

A Review of Fermented Foods with Beneficial Effects on Brain and Cognitive Function

Binna Kim ,  Ve ,  onica Minsu Hong 외 6명

Preventive Nutrition and Food Science

2016 .12

Anti-obesity Effects of Fermented Soy-powder Milk with Lactobacillus Plantarum P1201 in High-fat Diet-induced Obese Mice

Cheng-liang Xie ,  Chung Eun Hwang ,  Cheol Kyu Oh 외 10명

한국식품영양과학회 학술대회발표집

2016 .10

Effects of Citrus Peel on the LPS-induced inflammatory responses in a Zebrafish Model

Soo Yeon Pa ,  k ,  Eui Jung Han 외 7명

한국식품영양과학회 학술대회발표집

2015 .08

Ecklonia cava extract Seapolynol^TM Improves Obesity and Obesity-induced Insulin resistance

Yeon-Joo Lee ,  Min-Jung Seo ,  Hui-Jeon Jeon 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Anti-obesity Effect of Burdock Extracts Prepared by Different Treatment Methods on High Fat Diet-induced Obesity in C57BL/6J Mice

Jae Ran Kang ,  Min Jung Kang ,  Shin Jea Pa 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Anti-Obesity Effect of Fermented Helianthus tuberosus L. Extract and Vinegar in High-Fat Diet Induced C57BL/6J Mice

Hee Kyoung Son ,  Jae Joon Lee

한국식품영양과학회 학술대회발표집

2018 .10

Effect of Natural Plant Extracts on High-fat diet-induced Obesity in C57BL/6J mice

Hi-Sue Jang ,  Su-Kyung Shin ,  Min-Jeong Kim 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Role of Microbiome in Obesity, Diet, and Cancer

Rashmi Sinha

한국식품영양과학회 학술대회발표집

2018 .10

Supplementation of a Fermented Soybean Extract Reduces Body Mass and Prevents Obesity in High Fat Diet-Induced C57BL/6J Obese Mice

Jae Yeon Lee ,  Adithan A ,  avinthan 외 5명

Preventive Nutrition and Food Science

2016 .09

The Inhibitory Effect of Flavonoids on Obesity and Obesity-Induced Inflammation

Min-Jung Seo

한국식품영양과학회 학술대회발표집

2015 .08

Diphlorethohydroxycarmalol, a phlorotannin isolated from Ishige okamurae, induces Ca²⁺-dependent glucose uptake in C2C12 cells and zebrafish model

Hye-Won Yang ,  Yun-Fei Jiang ,  You-Jin Jeon 외 1명

한국수산과학회 양식분과 학술대회

2020 .07

LAB-Fermented Aronia Suppresses Obesity and Obesity-induced Neuroinflammation and Cognitive Deficit in C57BL/6J Mice

Jisu Hwang ,  Jeong Ju Lim ,  A-Hyun Jeong 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

Cudrania tricuspidata Fruit Fermented Vinegar Alleviates Obesity in High-Fat Diet-Induced C57BL/6N Mice

Eunsol Lee ,  Seungju Song ,  Yeonhwa Lee 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

COLD SHOCK INDUCED CIRCADIAN GENE EXPRESSION IN ZEBRAFISH

Tsung-Ming Chen ,  I-Chen Hung ,  Yu-Chuan Hsiao 외 2명

한국수산과학회 양식분과 학술대회

2015 .05