Anti-inflammatory effect of Citrus Peel on the LPS-induced inflammatory responses in a Zebrafish model

Eui Jung Han ,  Soo Yeon Pa ,  k 외 4명

한국수산과학회 양식분과 학술대회

2015 .10

Optimization of Enzyme-Assisted Extraction for Citrus peel using Response Surface method and Citrus peel jelly making

Han Bi Kim ,  Mina Kim ,  Ae-Jin Choi 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Effect of roasting treatment on the chemical composition of Citrus (Citrus unshiu) peel

Hee Chul Ko ,  Jeong Yong Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2019 .10

Neuroprotective Effects of Korean Citrus Peels against H₂O₂-induced Oxidative Stress in PC12 Cells

Samuel Pa ,  k ,  Keono Kim 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Peel over pulp! Citrus unshiu peel seasoning “Gyulpi-Hanjum” with customized uses

Heejeong Eo ,  Heejoe Lee ,  Zhu Shuangqi 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Quality Characteristics of Citrus Peel Jelly for Improving Women"s Health

Jin Ju Baek ,  Soo In Ryu ,  Jean Kyung Paik

한국식품영양과학회 학술대회발표집

2022 .10

Comparison of Ingredient Quantities and Biological Activities of Citrus Peel Extract Mixture

Gayeong Won ,  Yu-Bin Moon ,  Jinhuk Kim 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Anti-inflammatory effect of ethanol extract of Turbo cornutus in LPS-stimulated RAW 264.7 macrophages and zebrafish model

Nalae Kang ,  Eun-A Kim ,  Junseong Kim 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

A fucoidan from Chnoospora minima; a potential inhibitor of LPS-induced inflammatory responses in RAW macrophages and zebrafish embryos

I. P. Shanu ,  a Fe ,  nando 외 3명

한국수산과학회 양식분과 학술대회

2018 .05

Effect of different operating conditions of chestnut peeling machine on peeling properties/peeling efficiency

Da Yeon Lee ,  Tae Hyeong Kim ,  Ah Na Kim 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Anti-Inflammatory Activity of Citrus nippokoreana Immature Fruit Extract in LPS-Induced RAW 264.7 Cells

Bo ,  am Go ,  Ho Bong Hyun 외 7명

한국식품영양과학회 학술대회발표집

2020 .10

Quality Characteristics of Citrus Peel Jelly

Jin-Ju Baek ,  Soo-In Ryu ,  Jean Kyung Paik

Preventive Nutrition and Food Science

2023 .03

Effects of Korean Fermented Food on the Diet-Induced Obesity in Zebrafish model

Seonhwa Song ,  Soon-Il Yun

한국식품영양과학회 학술대회발표집

2015 .08

Attenuation of lipopolysaccharide-induced inflammatory and oxidative reaction by 5-aminolevulinic acid in RAW 264.7 macrophages and zebrafish larvae

Seon Yeong Ji ,  Min Yeong Kim ,  So Yung Kim 외 7명

한국수산과학회 양식분과 학술대회

2021 .04

면역세포에서 Bioconversion 전후 제주 감귤 과피 추출물의 항염증 효과

서지은 ,  임희진 ,  장윤희 외 7명

한국식품영양과학회지

2015 .03

Dual Effects of Saponin Fraction on Lipid Accumulation and LPS-Induced Inflammatory Response

Chae-Young Kim ,  Bobin Kang ,  Hyung Joo Suh 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Protective Effect of Citrus junos (Yuja) Peel and By-product against PM10-induced Lung Damage

Changhwan Lee ,  Soohak Chung ,  Sojung Pa 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Modulating effect of citrus peel powder on potato starch 3D food printing ink

Nishala E ,  andi Wedamulla ,  Young-Jin Choi 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Functional Properties of Citrus

Sang Suk Kim ,  Kyung Jin Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Anti-inflammatory effects of Apo-9"-fucoxanthinone possesses anti-inflammatory effects via inhibition of MAPKs and NF-kB signaling in LPS-activated RAW264.7 macrophages and zebrafish embryos

Soo-Jin Heo ,  Eun-A Kim

한국수산과학회 양식분과 학술대회

2019 .05