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논문 기본 정보

자료유형
학술저널
저자정보
이현영 (군산대학교)
저널정보
한국생활과학회 한국생활과학회지 한국생활과학회지 제25권 제5호
발행연도
2016.10
수록면
577 - 593 (17page)
DOI
10.5934/kjhe.2016.25.5.577

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초록· 키워드

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We analyzed the subjective evaluation of brassiere pads for supplementation of breast volume by 16 subjects in their twenties, of these 16 subjects, 8 were in the AA cup group (70AA & 75AA) and 8 A cup group (70A and 75A) were included. Six commercial brassiere pads with different volumes, thicknesses and shapes were used in this research. The volumes and lengths of brassiere pads were measured with a 3D measurement system. The subjective evaluations were carried out using 16 questions about the comfort of the pads" materials, appearance, comfort, and overall satisfaction with the brassiere pads. Mean analysis, Friedman test, and Spearman‘s rho correlation analysis were used for statistical analysis. The results showed that most of the subjects tended to prefer brassiere pads made of soft materials, with a volume of 37.0-75.1㎤, a maximum thickness of 0.9-1.7cm, and thickness at the pad"s bust point of 0.5-1.2cm. The AA cup group had a preference for the brassiere pad with a 3/4 cup shape, a volume of 75.1㎤ in which the volume was concentrated in the lower part of the cup, maximum thickness of 1.7cm, and a thickness at the bust point of 1.2cm. On the other hand, the A cup group preferred the brassiere pad with a half cup shape, volume of 37.0㎤ a maximum thickness of 1.2cm, and a thickness at the of bust point of 0.5cm. The A group preferred the brassiere pad having almost half the volume, of the pad preferred by AA cup group. Correlation analysis showed, that the satisfaction of the AA cup group was affected by the materials and comfort of the brassiere pad, while the A cup group showeds high sensitivity to the suitability of thickness, volume, and irritability of the brassiere pads. These results provide quantitative and facile informations for developing new brassiere pads for AA or A cup women with an under bust circumference of about 70-75cm.

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Abstract
Ⅰ. 서론
Ⅱ. 연구방법
Ⅲ. 연구결과
Ⅳ. 결론
REFERENCE

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UCI(KEPA) : I410-ECN-0101-2017-590-001982776