지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2017.2
- 수록면
- 111 - 119 (9page)
이용수
초록· 키워드
오류제보하기
Purpose: School meal programs should be part of the educational process to promote good eating habits for students. The purpose of this study was to develop an evaluation scale for educational school meal programs and evaluate the achievement level of educational school meal programs using the developed scale. Methods: The evaluation scale for educational school meal programs consisted of 23 items in eight categories and was developed using content validity ratio (CVR) analysis and analytic hierarchy process (AHP) by 15 related experts. The results of a survey on nutrition teachers or dietitians at 91 elementary, middle, and high schools in Gyeonggi province, South Korea were analyzed to evaluate the achievement levels of educational school meal programs. Results: Overall, total average score was 45.7 out of 100, with significant differences among schools (p = 0.005). Elementary schools (51.9) showed a higher average score than middle (41.5) and high schools (37.1). The score for the category of regular nutrition and dietary education was the lowest (5.7 out of 33.7). In addition, school meal environment (5 out of 10), educational activities through school meal time (9.2 out of 19), and extra-curricular experiential activities (3.5 out of 10) also showed inadequate levels. Conclusion: The results show that the overall level of educational school meal programs is not adequate and needs to be improved, especially at middle and high schools. Government support polices need to be implemented to encourage educational activities related to school meal programs.
목차
ABSTRACT
INTRODUCTION
METHODS
RESULTS
DISCUSSION
SUMMARY
REFERENCES
참고문헌 (41)
참고문헌 신청
Ministry of Education (KR). Korean school meals act [Internet]. Seoul: Ministry of Government Legislation; 2013 Nov 23 [cited 2016 Jul 25]. Available from: http://www.law.go.kr.
Kim SA. Effect of nutrition education of school lunch programs: on dietary pattern of elementary school children in Pusan area. J Korean Soc Food Nutr 1990; 19(4): 356-374.
Han HY, Kim EK, Park KW. Effects of nutrition education on nutrition knowledge, food attitude, food habits, food preference and plate waste of elementary school children served by the national school lunch program. Korean J Nutr 1997; 30(10): 1219- 1228.
Oh YM, Kim MH, Sung CJ. Effects of school lunch program on nutritional knowledge and attitude, and dietary behavior of Korean middle school students. Korean J Community Nutr 2005; 10(2): 163-173.
Jeong Y, Woo T, Lee KH. Effect evaluation of nutrition education for improving preferences to Korean traditional foods in upper grades schoolchildren. Korean J Food Nutr 2014; 27(6): 1119- 1131.
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UCI(KEPA) : I410-ECN-0101-2017-594-002243534