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The major food grains in Korea are rice and barley. The wheat was supplied from USA after World War II in 1945 and it changed the eating habits for Korean diet. The role of barley as a food grain has been diminished and that of wheat has been acknowledged; the consumption per capita per year of wheat is over the half of that of rice which is the staple grain in Korea. This article is a brief review on the background of wheat becoming the important grain in Korean diet and the following developmental story of flour mills. Emphasis was given to the statistics on flour mills industry.
목차
Abstract
Ⅰ. 머리말
Ⅱ. 광복 이후 식량 정책
Ⅲ. 제분산업의 성장 단계
Ⅳ. 밀 도입량
Ⅴ. 밀가루 종류별 생산량
Ⅵ. 밀가루 용도별 소비량
Ⅶ. 맺는말
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UCI(KEPA) : I410-ECN-0101-2018-594-000898857