지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2017.8
- 수록면
- 376 - 382 (7page)
이용수
초록· 키워드
오류제보하기
Purpose: The consistent rise in the number of foreign students in Korea demands an accurate and detailed investigation into their dietary practices and nutritional status. For these international students, assimilation into new cultures can be stressful. The influence this process may have on dietary behaviors as well as overall health cannot be overlooked. Methods: The researchers in this study sought to investigate the nutritional status and dietary practices of Ghanaian students studying in Korea. A total of 81 Ghanaian male students with an average age of 29.4 ± 4.0 years were sampled between May and June 2016. Investigations were carried out on the general characteristics of the participants, their daily food and nutrient intakes using a 24-h dietary recall method, meal skipping practices, and the nutritional quality of their diets based on their meal skipping habits. Results: The study revealed that the daily nutrient intake of subjects did not fully meet the daily recommended nutrient intake (RNI) established by Ghanaian Ministry of Health and the World Health Organization (WHO) and Food and Agriculture Organization (FAO), particularly for energy, calcium, iron, zinc, and vitamin B2 requirements. The Nutrient Adequacy Ratio (NAR) for calcium was very low, posing a deficiency risk to the participants. Meal skipping practices among participants changed significantly after arriving in Korea. The study also compared the diet quality indicators (Nutrient Adequacy Ratio and Mean Adequacy Ratio) of those who skipped meals ≥ 7 times/week with those who skipped meals < 7 times/week. Participants who skipped meals ≥ 7 times/week were shown to have lower dietary intakes of vitamins B1 and B2 than those who skipped meals < 7 times/week. Conclusion: Ultimately, the study found that meal skipping among Ghanaian students was common, and their daily nutrient intakes did not meet the set dietary standards. Those who skipped meals ≥ 7 times/week had lower dietary intakes of vitamins B1 and B2 than those who skipped meals < 7 times/week. Based on our study findings, we recommend that nutrition education should be organized for the Ghanaian student community in Korea using our results as a template to draw up a nutrition program that is culturally appropriate.
목차
ABSTRACT
Introduction
Methods
Results
Discussion
Summary
References
참고문헌 (24)
참고문헌 신청
Ministry of Education, Overseas Korean Education Division. Study Korea Project [Internet]. 2016 [cited 2017 Jul 19]. Available from: http://www.studyinKorea.go.Kr/en/sub/about/introduce. do.
Korea Immigration Service. Korea Immigration Service Statistics 2015 [Internet]. Gwacheon: Ministry of Justice; 2016 [cited 2016 Dec 16]. Available from: http://immigration.go.kr/HP/IMM80/index.do.
Romero-Gwynn E, Gwynn D, Grivetti L, McDonald R, Stanford G, Turner B, West E, Williamson E. Dietary acculturation among Latinos of Mexican descent. Nutr Today 1993; 28(4): 6-12.
Lv N, Cason KL. Dietary pattern change and acculturation of Chinese Americans in Pennsylvania. J Am Diet Assoc2004; 104(5): 771-778.
Blundell J, Gumaste D, Handley R, Dye L. Diet, behaviour and cognitive functions: a psychobiological view. Scand J Nutr 2003; 47(2): 85-91.
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UCI(KEPA) : I410-ECN-0101-2018-594-001249505