지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2016.10
- 수록면
- 660 - 665 (6page)
이용수
초록· 키워드
오류제보하기
The effects of ultrasound-assisted extraction (UAE) on the physicochemical and sensory characteristics of coffee beverage were investigated. Coffee powder (4 g) was soaked into 80 mL distilled water and extracted for 15, 30, 60, 120, 180, 240, or 300 sec at 60℃ in an ultrasonic bath (40 kHz, 300 W). Hot-water extraction (HE) at 80℃ for 300 sec was used as a control. Content of soluble solids in coffee beverage prepared by UAE (60~300 sec) was same or higher than those of HE, however, no significant differences were observed among the four beverages extracted for more than 120 sec. Clarity and browning index of beverage prepared by UAE (15 sec) and by HE were significantly higher and lower, respectively, compared to those of the other. Content of phenolic compounds was lower and higher respectively, in beverage prepared by UAE (15 sec, 30 sec) and UAE (60~300 sec) than by HE. DPPH radical scavenging activity was highest in beverage prepared by UAE (15 sec) and HE. Sensory evaluation showed that color, aroma, taste, and overall acceptability were rated with the best score for beverage prepared by UAE (15 sec) and the worst score for beverage prepared UAE (120~300 sec). Therefore, ultrasound-assisted extraction can be used for improving quality of coffee beverage.
목차
등록된 정보가 없습니다.
참고문헌 (32)
참고문헌 신청
[학술지(정기간행물)] - Esquivel P / 2012 / Functional properties of coffee and coffee by-products / Food Res Int 46 : 488 ~ 495
[학술지(정기간행물)] - Nicoli MC / 1997 / Antioxidant properties of coffee brews in relation to the roasting degree / LWT-Food Sci Technol 30 : 292 ~ 297
[학술지(정기간행물)] - Almeida AAPA / 2006 / Antibacterial activity of coffee extracts and selected coffee chemical compounds against enterobacteria / J Agr Food Chem 54 : 8738 ~ 8743
[학술지(정기간행물)] - Nkondjock A / 2009 / Coffee consumption and the risk of cancer : an overview / Cancer Lett 277 : 121 ~ 125
[학술지(정기간행물)] - Atanasov AG / 2006 / Coffee inhibits the reactivation of glucocorticoids by 11β-hydroxysteroid dehydrogenase type 1: a glucocorticoid connection in the anti-diabetic action of coffee? / FEBS Lett 580 : 4081 ~ 4085
[학술지(정기간행물)] - Nicoli MC / 1997 / Antioxidant properties of coffee brews in relation to the roasting degree / LWT-Food Sci Technol 30 : 292 ~ 297
[학술지(정기간행물)] - Almeida AAPA / 2006 / Antibacterial activity of coffee extracts and selected coffee chemical compounds against enterobacteria / J Agr Food Chem 54 : 8738 ~ 8743
[학술지(정기간행물)] - Nkondjock A / 2009 / Coffee consumption and the risk of cancer : an overview / Cancer Lett 277 : 121 ~ 125
[학술지(정기간행물)] - Atanasov AG / 2006 / Coffee inhibits the reactivation of glucocorticoids by 11β-hydroxysteroid dehydrogenase type 1: a glucocorticoid connection in the anti-diabetic action of coffee? / FEBS Lett 580 : 4081 ~ 4085
함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Health Star Rating of Nonalcoholic, Packaged, and Ready-to-Drink Beverages in Türkiye: A Decision Tree Model Study
Preventive Nutrition and Food Science
2024 .06
-
충남 일부지역 성인의 기능성 음료 구매실태
한국식품영양학회지
2018 .01
-
중앙아시아 및 UAE의 온실 현황과 전망
한국원예학회 학술발표요지
2023 .10
-
UAE 아부다비 지역 농경지 토양특성 간이분석 결과
한국토양비료학회 학술발표회 초록집
2018 .10
-
Effect of Storage Temperature on Physicochemical Properties of Milk Beverages Supplemented with Coffee during Storage
한국식품영양과학회 학술대회발표집
2016 .10
-
Analysis of quality characteristics of paprika low-sugar beverages
한국식품영양과학회 학술대회발표집
2024 .10
-
Current Healthy Food and Beverage Trends in Thailand
한국식품영양과학회 학술대회발표집
2020 .10
-
Inclusion of Baobab (Adansonia digitata L.) Fruit Powder Enhances the Mineral Composition and Antioxidative Potential of Processed Tigernut (Cyperus esculentus ) Beverages
Preventive Nutrition and Food Science
2020 .12
-
함수율에 따른 우리밀과 이물의 종말속도에 미치는 영향
Food Science and Preservation
2016 .10
-
Analysis of heavy metal contents in alcoholic beverages in Korea
한국식품영양과학회 학술대회발표집
2023 .10
-
Quality characteristics of arginine beverage with black garlic extract
한국식품영양과학회 학술대회발표집
2022 .10
-
Global plant-based beverage trends and formulas for healthy aging
한국식품영양과학회 학술대회발표집
2023 .10
-
Effect of extraction methods on the antioxidant properties of ginseng (Panax ginseng C.A. Meyer) seeds and sprouts
한국식품과학회지
2022 .12
-
Amino Acid Analysis in Beverages for Food Nutrients Database Construction
한국식품영양과학회 학술대회발표집
2020 .10
-
Comparison of Anti-oxidative Activity in a Single Serving Size of the Commercial Coffees and Teas
한국식품위생안전성학회지
2017 .01
-
Recycling of Used Beverage Carton
한국펄프·종이공학회 학술발표논문집
2015 .04
-
Quality Characteristics of Blueberry Vinegar Beverage Supplemented with Calcium
한국식품영양과학회 학술대회발표집
2015 .08
-
Determination of Artificial Sweetener Content in Commonly Consumed Beverages
한국식품영양과학회 학술대회발표집
2024 .10
-
Comparative Study of Puffing Fermented Ginseng Beverage on Sensory Properties
한국식품영양과학회 학술대회발표집
2016 .10
-
Evaluation of Silicon Content of Commonly Consumed Beverage Products among Koreans and Their Intake Levels
한국식품영양과학회 학술대회발표집
2020 .10
이 논문의 저자 정보
이 논문과 함께 이용한 논문
커피콩 로스팅 조건에 따른 품질특성 및 아크릴아마이드 함량
황은선
,
문소진
한국식품영양과학회지
2022
.07
산수유 열매 추출물 첨가 방법에 따른 로스팅 커피의 저장 중 항산화 활성의 변화
이주희
,
김선영
,
정엽
외 1명
동아시아식생활학회지
2022
.04
로스팅 단계에 따른 아라비카 커피(Coffea arabica) 원두의 형태 및 총 폴리페놀, 카페인, 클로로겐산의 함량 변화
김설아
,
정선우
,
안현주
외 3명
한국식품영양과학회지
2022
.04
에티오피아 커피의 디카페인 공정과 로스팅 정도에 따른 관능적 품질 특성
정현우
,
윤혜현
동아시아식생활학회 학술발표대회논문집
2021
.11
배전 조건에 따른 무산소 발효커피의 이화학적 및 향기성분 특성 연구
이재철
,
박진영
Culinary Science & Hospitality Research
2020
.11
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2018-059-003061269