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Changes in quality parameters of tomatoes during storage: a review
Korean Journal of Agricultural Science
2019 .06
Effect of Pre-storage Short-term Exposure of High CO₂ Treatment on Fruit Quality of Tomato during Storage
한국원예학회 학술발표요지
2016 .05
Effect of Large, Medium, and Small Fruit Sizes on Quality, Shelf Life and Microbial Activity of Cherry Tomatoes
한국원예학회 학술발표요지
2019 .05
Effects of Drying Temperatures and Particle Size on Antioxidant Activities of Cherry Tomato Powder
한국식품영양과학회 학술대회발표집
2018 .10
Antioxidant compounds and activities of pedicel and sepals from twelve varieties of colored cherry tomatoes
한국식품과학회지
2020 .12
Analysis of carotenoid compositions in tomato varieties with treatment methods (2021)
한국식품영양과학회 학술대회발표집
2021 .10
유기배지의 사용연수가 방울토마토의 생육에 미치는 영향
한국원예학회 학술발표요지
2015 .10
Physicochemical quality, antioxidant compounds, and activity of ‘Beta Tiny’ and ‘TY Nonari’ cherry tomatoes during storage
한국식품과학회지
2021 .02
Antioxidant Activities, Secondary Metabolites, ɣ-Aminobutyric Acid (GABA) Content, and Physicochemical Characteristics of Cherry Tomato Cultivars
한국원예학회 학술발표요지
2022 .11
Cherry Tomato Cultivation, Environmental Big Data Collection, Data-base Farmhouse Consulting
한국원예학회 학술발표요지
2023 .05
Growth and Yield of Cherry Tomato Affected by Supplementary UV-A Lamp in Plastic Greenhouse
한국원예학회 학술발표요지
2016 .05
Effects of 1-MCP and calcium chloride treatments on quality maintenance of full-ripe cherry tomatoes
Food Science and Preservation
2020 .07
Impact of Different Fresh-cut Components in Apple and Cherry Tomato on Respiration Rate and Physicochemical Factors
한국원예학회 학술발표요지
2019 .10
Antioxidant activities of carrot and cherry tomato juices prepared using various extractors
한국식품영양과학회 학술대회발표집
2016 .10
Investigation of Attachment Strength and Pattern of Aeromonas hydrophila on Cherry Tomatoes
한국식품영양과학회 학술대회발표집
2018 .10
Effect of different biochar formulations on the growth of cherry tomatoes
Korean Journal of Agricultural Science
2019 .12
연잎의 품질특성에 미치는 전처리 방법과 저장온도의 영향
Food Science and Preservation
2016 .04
Over-growth Inhibition of Cherry Tomato Plug Seedling as Affected by Red and Blue LED in A Closed-type Plant Production System
한국원예학회 학술발표요지
2018 .05
Comparison of Antioxidant Activities in Tomato Bagel and Tomato Cookie Added Tomato Powder
한국식품영양과학회 학술대회발표집
2015 .08
Optimization of Postharvest Treatments using 1-MCP and Calcium Chloride in Full-ripe Cherry Tomato
한국원예학회 학술발표요지
2019 .10
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