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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2020.7
- 수록면
- 433 - 445 (13page)
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This study aims to elucidate the effects of separate or combined 1-methylcyclopropene (1-MCP) and calcium chloride (CaCl₂) treatment on the post-harvest quality of full-ripe cherry tomatoes (TY high Q cultivar). Full-ripe cherry tomatoes were exposed to 500 ppb 1-MCP (14 h), 2% CaCl₂ (2 min), or a combination of both. After treatment, the fruit were evaluated based on the changes in their physicochemical factors, antioxidant activities, lycopene contents, and insoluble pectin contents during storage at 10℃ over 17 days. All chemical treatments prevented weight loss and reductions in the insoluble pectin contents over the 17 days period, and also over an additional distribution period of 4 days, when compared to the control fruit. Interestingly, the full-ripe cherry tomatoes treated 1-MCP with CaCl₂ exhibited a delay in discoloration until 13 days after treatment compared to the control. In addition, the synergetic effect of 1-MCP and CaCl₂ was revealed by following their lycopene levels and antioxidant activities during storage. Furthermore, the insoluble pectin contents of the cherry tomatoes subjected to the combined treatment were higher than those recorded for the separate treatments. These results suggest that treatment with a combination of 1-MCP and CaCl₂ can be useful as a post-harvest technique to improve both the post-harvest quality and the beneficial properties of cherry tomatoes even when the fruit is approaching the full-ripe stage.
목차
Abstract
Introduction
Materials and methods
Results and discussion
References
참고문헌 (54)
참고문헌 신청
Aghdam MS / 2012 / The language of calcium in postharvest life of fruits, vegetables and flowers / Sci Hortic 144:102~115
Arah IK / 2016 / Postharvest handling practices and treatment methods for tomato handlers in developing countries : A mini review / Adv Agric 2016:6436945
Arah IK / 2015 / An overview of post-harvest losses in tomato production in Africa : Causes and possible prevention strategies / J Bio Agri Healthcare 5:78~88
Awang YB / 2013 / Polygalacturonase and pectin methylesterase activities of CaCl2 treated red-freshed dragon fruit(Hylocereus polyrhizus)harvested at different maturity / Am J Agric Biol Sci 8:167~172
Barba AIO / 2006 / Application of a UV-vis detection-HPLC method for a rapid determination of lycopene and β-carotene in vegetables / Food Chem 95:328~336
Arah IK / 2016 / Postharvest handling practices and treatment methods for tomato handlers in developing countries : A mini review / Adv Agric 2016:6436945
Arah IK / 2015 / An overview of post-harvest losses in tomato production in Africa : Causes and possible prevention strategies / J Bio Agri Healthcare 5:78~88
Awang YB / 2013 / Polygalacturonase and pectin methylesterase activities of CaCl2 treated red-freshed dragon fruit(Hylocereus polyrhizus)harvested at different maturity / Am J Agric Biol Sci 8:167~172
Barba AIO / 2006 / Application of a UV-vis detection-HPLC method for a rapid determination of lycopene and β-carotene in vegetables / Food Chem 95:328~336
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