지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
2018
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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Effects of Nutrition Education Provided Personalized School Lunch for Elementary School Students: Focused on Personalized Daily Needed Food Exchange Units Using Food Exchange System
한국식품영양과학회 학술대회발표집
2016 .10
Effects of Nutrition Education Provided School Lunch by Personalized Daily Needed Food Exchange Units for Elementary Students : Changes in Nutrients Intake
한국식품영양과학회 학술대회발표집
2018 .10
Effects on Nutrition Knowledge, Dietary Attitude and Nutrient Intakes by Nutrition Education Focused on Personalized Daily Needed Food Exchange Units for Overweight and Obese Middle-Aged Women at Community Health Center
한국식품영양과학회 학술대회발표집
2016 .10
Effects on Nutrition Knowledge, Dietary Attitude and Nutrient Intakes by Nutrition Education Program Focused on Personalized Daily Needed Energy and Food Exchange Units for Overweight and Obese Middle-aged Women at a Community Health Center
한국식품영양과학회 학술대회발표집
2015 .08
Food and Nutrition at 4.0 Generation
한국식품영양과학회 학술대회발표집
2017 .10
Personalized Nutrition Management: Focusing on Health Functional Food
한국식품영양과학회 학술대회발표집
2022 .10
Examples of applying new technologies in the field of food and nutrition
한국식품영양과학회 학술대회발표집
2024 .10
Effects on Anthropometric and Biochemical Characteristics by Nutrition Education Focused on Personalized Daily Needed Food Exchange Units for Overweight and Obese Middle-Aged Women at Community Health Center
한국식품영양과학회 학술대회발표집
2016 .10
Responses to Issues of Research Participant Protection in Food and Nutrition Research
한국식품영양과학회 학술대회발표집
2020 .10
Study of Food/Nutrition-Based Hearing Protection
한국식품영양과학회 학술대회발표집
2022 .10
A senior-friendly personalized nutrition delivery system based on 3D & 4D food printing
한국식품영양과학회 학술대회발표집
2024 .10
Effects on Anthropometric and Biochemical Characteristics by Nutrition Education Program Focused on Personalized Daily Needed Energy and Food Exchange Units for Overweight and Obese Middle-aged Women at a Community Health Center
한국식품영양과학회 학술대회발표집
2015 .08
Evaluation of Sodium Intake According to Nutrition Education and Nutrition Label Use: Korea National Health and Nutrition Examination Survey 2018
한국식품영양과학회 학술대회발표집
2020 .10
맞춤형 영양서비스를 위한 과학기술과 해결과제
식품과학과 산업
2021 .09
Effects of Nutrition Education Using Smart Phone Application “Food Avatar: Children’s Dietary Guideline” for Elementary School Students
한국식품영양과학회 학술대회발표집
2016 .10
The folic acid and vitamin C content of popular food and ingredients according to the processing method
한국식품영양과학회 학술대회발표집
2021 .10
Untact Nutrition Service in National Projects: Focusing on the Nutrition Plus
한국식품영양과학회 학술대회발표집
2022 .10
Real World AI Diet, Present and Future
한국식품영양과학회 학술대회발표집
2021 .10
Effects of Nutrition Education Using Smart phone Application for Elementary School Children
한국식품영양과학회 학술대회발표집
2015 .08
The MFDS Big Database and Regulatory Science for Real World AI Diet
한국식품영양과학회 학술대회발표집
2021 .10
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