지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
초록· 키워드
오류제보하기
Conventional nutrition services involve producer-oriented approaches without considering the differences in the characteristics and circumstances of each individual, whereas personalized nutrition services are consumer-oriented concepts that provide products and services for maintaining optimal health conditions based on the genetic, physiological, and metabolic characteristics of individuals, with these products based on balanced nutrition and healthy living. Currently, methods for evaluating dietary habits, monitoring dietary behaviors, deep phenotyping, and metabotyping via microbiota profiling, as well as methods for predicting big data by using machine learning, have been previously studied in Korea and abroad. With the development of medical technology and the improvement of hygiene, the demand for personalized nutrition and health services for healthier, happier, and more satisfying lives is rapidly increasing. Therefore, based on scientific technologies, attempts are needed to advance these services into global personalized markets and to boost the global competitiveness of countries and companies.
목차
Abstract
서론
본론
향후 해결과제
References
참고문헌 (76)
참고문헌 신청
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Amin AM / 2021 / The metabolic signatures of cardiometabolic diseases: Does the shared metabotype offer new therapeutic targets? / Lifestyle Medicine 2:e25
Archundia Herrera MC / 2018 / Narrative Review of New Methods for Assessing Food and Energy Intake / Nutrients 10
Arsenault BJ / 2010 / The hypertriglyceridemic-waist phenotype and the risk of coronary artery disease: results from the EPIC-Norfolk prospective population study / Cmaj 182:1427~1432
Asher G / 2015 / Time for food: the intimate interplay between nutrition, metabolism, and the circadian clock / Cell 161:84~92
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