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자료유형
학술저널
저자정보
박미영 (한국음식문화재단) 박혜진 (경상대학교병원) 김성희 (경상대학교)
저널정보
동아시아식생활학회 동아시아식생활학회지 東아시아 食生活學會誌 第28卷 第6號
발행연도
2018.12
수록면
432 - 443 (12page)
DOI
10.17495/easdl.2018.12.28.6.432

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study compared relationships between bone mineral density (BMD), and nutrient intakes and anthropometric indices in pre- and postmenopausal women. The subjects were divided into normal and risk groups according to their bone status as shown by T-score. The height (p<0.01), weight (p<0.01), body fat mass (BFM) (p<0.05), lean body mass (LBM) (p<0.05) and BMI (body mass index) (p<0.05) were significantly higher in the normal group than the risk group in premenopausal women. Additionally, the intakes of total protein, animal protein, vitamin K, thiamin, riboflavin, niacin, vitamin B6, K and Se, and the rate of animal/plant protein intake were significantly higher (p<0.05) in the normal group than the risk group for premenopausal women. In postmenopausal women, the intakes of animal protein, vitamin D, vitamin K and thiamin, as well as the rates of animal/plant protein and Ca/P intakes were significantly higher (p<0.05) in the normal group than the risk group. However, the plant protein intake was significantly higher (p<0.05) in the risk group than the normal group in both pre- and postmenopausal women. In premenopausal women, the lumbar spine BMD was positively correlated with the age, height, weight and LBM, and the intakes of energy, vitamin K, thiamin, riboflavin, niacin, folate, and magnesium, and negatively correlated with the sodium intake. The femur BMD was positively correlated with the age, weight, BFM, BMI and WHR, as well as the intakes niacin and vitamin B6. In postmenopausal women, the femur BMD was positively correlated with the weight, BFM, BMI and WHR, as well as the intakes of vitamin D and magnesium, while it was negatively correlated with the age. In conclusion, the nutrient intakes and anthropometric indices might have bigger effects on BMD in premenopausal women than postmenopausal women. The body weight, vitamin D, vitamin K, thiamin, riboflavin, niacin, vitamin B<SUB>6</SUB>, folate and magnesium were important factors influencing BMD in women.

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