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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
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Background: Various Schisandra chinensis (SC) varieties grow in diverse regions in Korea. However, there is no valid scientific evidence of these varieties. This study aimed to select the excellent resources in terms of the growth characteristics, antioxidant activities, and analysis of the active compounds of the SC collection.
Method and Results: In total, 154 resources of SC were collected from various regions of Korea. The growth characteristics were measured by the number of fruit bunches, fruit number, and weight of 100 fruits. The antioxidant activities were investigated by analyzing the total flavonoid and total polyphenol contents and the radical scavenging activity of DPPH and ABTS. Schizandrin A, schizandrin c, gomisin a, and gomisin N were analyzed by HPLC. Each resource showed different growth characteristics. Among the antioxidative effects, the highest 20 resources showed high antioxidant activities in selected 29 resources. Analysis of the SC lignan index showed that all resources contained more than 1.16% of active compounds.
Conclusions: All of the selected 29 SC resources were shown to have excellent growth characteristics, antioxidant activities, and bioactive compound richness. Especially, SC-004, SC-007, and SC-154 showed the best growth characteristics, and SC-22, SC-40, and SC-45 showed the best antioxidant activities and bioactive compound richness.
Method and Results: In total, 154 resources of SC were collected from various regions of Korea. The growth characteristics were measured by the number of fruit bunches, fruit number, and weight of 100 fruits. The antioxidant activities were investigated by analyzing the total flavonoid and total polyphenol contents and the radical scavenging activity of DPPH and ABTS. Schizandrin A, schizandrin c, gomisin a, and gomisin N were analyzed by HPLC. Each resource showed different growth characteristics. Among the antioxidative effects, the highest 20 resources showed high antioxidant activities in selected 29 resources. Analysis of the SC lignan index showed that all resources contained more than 1.16% of active compounds.
Conclusions: All of the selected 29 SC resources were shown to have excellent growth characteristics, antioxidant activities, and bioactive compound richness. Especially, SC-004, SC-007, and SC-154 showed the best growth characteristics, and SC-22, SC-40, and SC-45 showed the best antioxidant activities and bioactive compound richness.
목차
Abstract
서언
재료 및 방법
결과 및 고찰
REFERENCES
참고문헌 (26)
참고문헌 신청
Chen Q / Schisandra lignan extract protects against carbon tetrachloride-induced liver injury in mice by inhibiting oxidative stress and regulating the NF-κB and JNK signaling pathways
Chen QS / 2017 / Schisandrin B attenuates CCl4-induced liver fibrosis in rats by regulation of Nrf2-ARE and TGF-β/Smad signaling pathways / Drug Design, Development and Therapy 11:2179~2191
조혜섬 / 2015 / 오미자 과실 증류주의 제조를 위한 증류 최적조건 연구 / 한국산학기술학회논문지 16(9):6142~6151
조인재 / 2016 / 오미자(Schizandra chinensis) 과육과 씨앗 추출물의 항산화 활성 / 한국미용학회지 22(2):255~262
최소라 / 2011 / 수확시기에 따른 오미자의 항산화 활성과 리그난 성분 함량 변화 / 한국약용작물학회지 19(6):414~420
Chen QS / 2017 / Schisandrin B attenuates CCl4-induced liver fibrosis in rats by regulation of Nrf2-ARE and TGF-β/Smad signaling pathways / Drug Design, Development and Therapy 11:2179~2191
조혜섬 / 2015 / 오미자 과실 증류주의 제조를 위한 증류 최적조건 연구 / 한국산학기술학회논문지 16(9):6142~6151
조인재 / 2016 / 오미자(Schizandra chinensis) 과육과 씨앗 추출물의 항산화 활성 / 한국미용학회지 22(2):255~262
최소라 / 2011 / 수확시기에 따른 오미자의 항산화 활성과 리그난 성분 함량 변화 / 한국약용작물학회지 19(6):414~420
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UCI(KEPA) : I410-ECN-0101-2019-480-000585876