Fermented Coffee with Lactic Acid Bacteria and Their Biochemical Properties

Bon-Cheol GU ,  Thi Thanh Hanh NGUYEN ,  Chae 외 2명

한국생물공학회 학술대회

2017 .04

Overview of Coffee Waste and Utilization for Biomass Energy Production in Vietnam

Thenepalli Th ,  iveni ,  Minsuk Kim 외 1명

에너지공학

2017 .03

Lactic Acid Production by Various Strains of Lactobacillus Using the Hydrolysates of Spent Coffee Grounds

Ye Won JANG ,  Seunghee KIM ,  Jeongho LEE 외 1명

한국생물공학회 학술대회

2020 .10

패류로부터 분리된 젖산균에 의한 젖산의 생산

강창호 ,  정호건 ,  구자룡 외 1명

KSBB Journal

2015 .08

Effects of raw coffee bean fermentation using lactic acid bacteria on variation of antioxidant compounds, caffeine, and gaminobutyric acid (GABA)

Jae Hee YUN ,  Bo Min SEOL ,  Doo Hyun PARK

한국생물공학회 학술대회

2015 .04

부레옥잠을 이용한 Lactobacillus spp.의 젖산 생산

Randy Julliha ,  노용호 ,  박혜민 외 1명

KSBB Journal

2016 .03

Isolation and Identification of Yeasts or Lactic Acid Bacteria from Natural Environments

Seong-Jun CHOI ,  Min-Yeong LIM ,  Hyung-Geun CHO 외 2명

한국생물공학회 학술대회

2024 .09

Effects of raw coffee bean fermentation using lactic acid bacteria on variation of the soluble metabolites and taste

Mi Kyeong PARK ,  Doo Hyun PARK

한국생물공학회 학술대회

2015 .04

Isolation and identification of Poly-(lactic acid) degrading bacteria

Mi Yeon KIM ,  Changman KIM ,  Jung Rae KIM

한국생물공학회 학술대회

2016 .04

전처리된 섬유소계 바이오매스로부터 Lactic acid생산

안수진 ,  김태현 ,  김준석

화학공학

2015 .01

Isolation and Identification of Lactic Acid Bacteria from Flower or Soil Samples in Kangwon National University"s Academic Forest

Su-yeong CHOI ,  Suk-Jin HA

한국생물공학회 학술대회

2023 .10

Effects of Lactic Acid Bacteria as Single/mixed Cultures on Nutrient Content and Fermentative Parameters of Heading Triticale Silage

Ilavenil SOUNDHARRAJAN ,  Ki Choon CHOI ,  Palaniselvam KUPPUSAMY

한국생물공학회 학술대회

2024 .09

Screening of Lactic Acid Bacteria as Potential Probiotics in Aquaculture and Improvement of Cell Viability by Heat Adaptation

WooRi KIM ,  Chang-Ho KANG ,  Takyong GU 외 4명

한국생물공학회 학술대회

2016 .04

Development of lactic acid-tolerant strains of Saccharomyces cerevisiae

Jeongman SEOL ,  Soo Rin KIM

한국생물공학회 학술대회

2016 .10

유산균의 생존율 향상을 위한 동결건조보호제로서 호박분말의 효과

강창호 ,  김용경 ,  한설화 외 3명

KSBB Journal

2017 .12

유산균 강화 막걸리의 유통과정 중 품질 특성

주현목 ,  신태선 ,  김진만

KSBB Journal

2022 .12

Lactic Acid Recovery and Purification from Food-Waste Fermentation Broth by Combined Membrane Processes

Jeong-Geol NA ,  Dong-Hoon KIM ,  Hoyoung RYU 외 2명

한국생물공학회 학술대회

2015 .04

Degradation of Biogenic Amine by Lactic Acid Bacteria from Kimchi

Bo ,  am LIM ,  Hyejung CHOI 외 1명

한국생물공학회 학술대회

2015 .10

Development of an integrated process to produce D-mannose and bioethanol from coffee residue waste

Quynh Anh Nguyen ,  Eunjin Cho ,  Ly Thi Phi T 외 3명

한국에너지학회 학술발표회

2017 .09

Lactic Acid Fermentation with Rice Koji as a Carbon Source

Suk-Gyun Pa ,  k ,  Seung-Ho Ohk 외 1명

KSBB Journal

2015 .02