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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국미생물생명공학회 Journal of Microbiology and Biotechnology Journal of Microbiology and Biotechnology 제25권 제6호
- 발행연도
- 2015.1
- 수록면
- 820 - 827 (8page)
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초록· 키워드
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The present study was performed to investigate the various radical scavenging activities of fermented Undaria pinnatifida by the mycelia fermentation method. U. pinnatifida was fermented with Cordyceps militaris (C. militaris) mycelia using solid culture and compared with unfermentated U. pinnatifida and C. militaris mycelia for antioxidant activities. The various radical scavenging activities of extracts from U. pinnatifida fermented with C. militaris mycelia (FUCM) were evaluated by electron spin resonance. The antioxidant activities of the FUCM extracts were assayed for ferric reducing antioxidant power, 2,2’-azinobis-(3- ethybenzothiazoline-6-sulfonic acid) radical scavenging activity, and oxygen radical absorption capacity. The free radical scavenging activity of FUCM extracts was higher than that of C. militaris mycelia or U. pinnatifida alone. FUCM extracts were significantly (p < 0.05) increased up to 35 times, 10 times, and 16 times that of U. pinnatifida extracts on DPPH, alkyl, and hydroxyl radical scavenging activities, respectively. These results indicate that FUCM extracts have different chemical ingredients from U. pinnatifida and could provide beneficial antioxidant activity.
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참고문헌 (23)
참고문헌 신청
Ahn YJ / 2000 / Cordycepin: selective growth inhibitor derived from liquid culture of Cordyceps militaris against Clostridium spp / J. Agric. Food Chem 48 : 2744 ~ 2748
Baltru aityt V / 2007 / Radical scavenging activity of different floral origin honey and beebread phenolic extracts / Food Chem 101 : 502 ~ 514
Bichra M / 2013 / Antioxidant activities and phenolic profile of six Moroccan selected herbs / J. Microbiol. Biotechnol. Food Sci 2 : 2320 ~ 2338
Cadiz-Gurrea MDLL / 2012 / Comprehensive characterization by UHPLCESI-Q-TOF-MS from an Eryngium bourgatii extract and their antioxidant and anti-inflammatory activities / Foo
Cunningham KG / 1951 / Cordycepin, a metabolic product from cultures of Cordyceps militaris (Linn.) link. Part I. Isolation and characterisation / J. Chem. Soc 1951 : 2299 ~
Baltru aityt V / 2007 / Radical scavenging activity of different floral origin honey and beebread phenolic extracts / Food Chem 101 : 502 ~ 514
Bichra M / 2013 / Antioxidant activities and phenolic profile of six Moroccan selected herbs / J. Microbiol. Biotechnol. Food Sci 2 : 2320 ~ 2338
Cadiz-Gurrea MDLL / 2012 / Comprehensive characterization by UHPLCESI-Q-TOF-MS from an Eryngium bourgatii extract and their antioxidant and anti-inflammatory activities / Foo
Cunningham KG / 1951 / Cordycepin, a metabolic product from cultures of Cordyceps militaris (Linn.) link. Part I. Isolation and characterisation / J. Chem. Soc 1951 : 2299 ~
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