지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국조리학회 Culinary Science & Hospitality Research Culinary Science & Hospitality Research Vol.27 No.2(Wn.127)
- 발행연도
- 2021.2
- 수록면
- 122 - 129 (8page)
이용수
초록· 키워드
오류제보하기
The purpose of this study is to examine factors that affect elderly people’s subjective quality of life. To achieve the research goal, data from 27,635 people over the age of 60 was used. Frequent analysis, descriptive statistics analysis, and multiple regression analysis were carried out to investigate the data. In the analysis results, variables including education level, health condition, financial status, relationship with spouse, relationship with children, travel, and cultural activities were proven to have a significant effect on elderly people’s subjective quality of life. One of key findings is that elderly people in Korea are experiencing diverse cultural activities in senior welfare centers. However, many fail to make use of the facilities because they are too far from where they live. From this, installation of more senior welfare centers or operation of free shuttle bus from the center is necessary. Based on the results, the paper proposed practical and political implications that can improve elderly people’s subjective quality of life. Even though this study has its value as it analyzed variables that affect elderly people’s subjective quality of life, this study has the following limitation. There are diverse variables related to mental health that can affect elderly people’s subjective quality of life. Future studies are necessary that incorporate mental health-related variables.
목차
ABSTRACT
1. INTRODUCTION
2. THEORETICAL BACKGROUND
3. RESEARCH METHOD
4. STUDY RESULTS
5. CONCLUSION
REFERENCES
참고문헌 (27)
참고문헌 신청
Choi, H. J., & Lee, H. G. (2019). A study on factors affecting quality of life for the elderly: Focusing on socio-demographic, environmental, and institutional characteristics. Journal of the Korean Society for Wellness, 14(1), 103-112.
Chun, B. G. (2019). The influence of workplace incivility on the job satisfaction, organizational deviant behavior, and psychological happiness in hotel industry: The moderating role of confucian work value. Culinary Science and Hospitality Research, 25(8), 99-111.
Cummins, R. A. (2000). Objective and subjective quality of life: An interactive model. Social Indicators Research, 52(1), 55-72.
Ha, S. H. (2018). The influence of marital satisfaction on life satisfaction at later life: Mediation effect of depressive symptoms. Korean Journal of Human Ecology, 27(1), 29-41.
Han, H. S. (2008). A study on objective indicator and subjective satisfaction on the quality of life of elderly. Korean Journal of Gerontological Social Welfare, 39, 347-372.
Chun, B. G. (2019). The influence of workplace incivility on the job satisfaction, organizational deviant behavior, and psychological happiness in hotel industry: The moderating role of confucian work value. Culinary Science and Hospitality Research, 25(8), 99-111.
Cummins, R. A. (2000). Objective and subjective quality of life: An interactive model. Social Indicators Research, 52(1), 55-72.
Ha, S. H. (2018). The influence of marital satisfaction on life satisfaction at later life: Mediation effect of depressive symptoms. Korean Journal of Human Ecology, 27(1), 29-41.
Han, H. S. (2008). A study on objective indicator and subjective satisfaction on the quality of life of elderly. Korean Journal of Gerontological Social Welfare, 39, 347-372.
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