Characterization of Chicken By-products by Mean of Proximate and Nutritional Compositions

Seong ,  Pil Nam ,  Cho 외 13명

한국축산식품학회지

2015 .01

Genome-wide association study for fatty acid composition of breast meat in F2 crossbred chicken population

Eunjin Cho ,  Minjun Kim ,  Jihye Cha 외 2명

한국가금학회 정기총회 및 학술발표회

2022 .11

Variance component QTL analysis for fatty acid composition in breast and thigh meats in Korean native chicken

Shil Jin ,  Hee Bok Pa ,  k 외 7명

한국가금학회 정기총회 및 학술발표회

2015 .11

Effects of black soldier fly larvae oil on gut physiology and fatty acid composition of abdominal fat in broiler chickens

Yoo Bhin Kim ,  Tae-Hoon Kim ,  Hong-Gu Lee 외 1명

한국가금학회 정기총회 및 학술발표회

2019 .06

Effects of dietary concentrations of black soldier fly larvae on growth performance, relative organ weight, meat quality, liver characteristics, antioxidant capacity, and muscle fatty acid concentrations in broiler chickens

H. N. Lee ,  G. L. Yeom ,  Y. B. Kim 외 5명

한국가금학회 정기총회 및 학술발표회

2024 .11

닭의 지방대사와 지방간

문양수

한국가금학회지

2018 .06

Functionality study of fucoidan in the improvement of fatty liver in NAFLD-induced liver cells

Min Ki Yoo ,  Ji Ae Hwang ,  Soo A Lee 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Analysis of Consumers' Preferences and Price Sensitivity to Native Chickens

Lee ,  Min-A ,  Jung 외 9명

한국축산식품학회지

2017 .01

Changes in Fat-Soluble Components (Fatty Acids, Vitamin A, and Vitamin E) of Different Parts of Chicken by Different Cooking methods

Seo-Yeon Pa ,  k ,  Hye-Lim Jang 외 8명

한국식품영양과학회 학술대회발표집

2017 .10

The potential of non-movement behavior observation method for detection of sick broiler chickens

Hyun-Soo Kim ,  이우도 ,  Hyung-Kwan Jang 외 2명

한국축산학회지

2023 .03

A Comparison of the Essential Amino Acid Content and the Retention Rate by Chicken Part according to Different Cooking Methods

Kim ,  Honggyun ,  Do 외 3명

한국축산식품학회지

2017 .01

염화지방산의 탄소수별 기상 그라프트 처리 효율 비교 분석

최경화 ,  최지선 ,  이철우 외 2명

펄프·종이기술

2020 .08

한국의 토종닭 유전자원의 보존 현황 조사 연구

김민준 ,  조은진 ,  조성현 외 3명

Journal of Animal Breeding and Genomics

2022 .12

Bio-Based Antimicrobials Derived from Fatty Acids

Xuetong Fan ,  Victo ,  Ryu 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Beneficial effect of p-coumaric acid on dyslipidemia and nonalcoholic fatty liver disease

So Jeong Pa ,  k ,  Un Ju Jung

한국식품영양과학회 학술대회발표집

2023 .10

Identification of the chicken type by comparison of signature of selection between Korean native chicken and commercial layer

Sung hyun Cho ,  Dong won Seo ,  Doo hoo Lee 외 4명

한국가금학회 정기총회 및 학술발표회

2019 .06

Effects of Korean red ginseng on nonalcoholic fatty liver disease

Ji Taek Hong ,  Min-Jung Lee ,  Ki Tae Suk 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Formation of 4PAHs in Meat Model System Containing Amino Acid and Fatty Acid

Ju Eun Kang ,  Ga Yeong Lim ,  Han-Seung Shin

한국식품영양과학회 학술대회발표집

2024 .10

Identification of the chicken type by comparison of signature of selection between Korean native chicken and commercial broiler

Dong won Seo ,  Sung hyun Cho ,  Doo hoo Lee 외 4명

한국가금학회 정기총회 및 학술발표회

2019 .06

Application of Fats and Oils in Food Industry

Sangwoo Cho ,  Jae Eun Cheon ,  Sang Yun Lee

한국식품영양과학회 학술대회발표집

2021 .10