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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2020.1
- 수록면
- 638 - 647 (10page)
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This study determined the substitution effects of rice for corn as the main grain source in a total mixed ration (TMR). In vitro rumen fermentation characteristics and microbes were assessed using two experimental diets. Diets included 33% dry matter (DM) of either corn (Corn TMR) or rice grains (Rice TMR). In a 48-h in vitro incubation, DM digestibility (IVDMD), neutral detergent fiber degradability (IVNDFD), crude protein digestibility (IVCPD), volatile fatty acids (VFAs), pH and ammonia nitrogen (NH3-N) were estimated. Gas production has been calculated at 3, 6, 12, 24 and 48 h. Our results indicate that the gas production, VFAs, IVDMD, and IVNDFD of Rice TMR were higher than those of Corn TMR (p < 0.05). Ruminal pH and total fungi were significantly higher in Corn TMR (p < 0.05) than in Rice TMR; however, NH3-N and IVCPD were not affected by treatment type. In conclusion, substituting rice for corn at 33% DM in TMR appears to have no negative effects on in vitro rumen fermentation characteristics. Therefore, rice grains are an appropriate alternative energy source in early fattening stage diets of beef cattle.
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참고문헌 (35)
참고문헌 신청
Fu-qiang QIAO / 2015 / Effect of steam-flaking on chemical compositions, starch gelatinization, in vitro fermentability, and energetic values of maize, wheat and rice / Journal of Integrative Agriculture 14(5):949~955
Muhammad Mahboob Ali Hamid / 2018 / Comparison of in vitro ruminal fermentation incubated with different levels of Korean corn grains with total mixed ration as a basal / Korean Journal of Agricultural Science 45(3):419~427
Statistics Korea / Estimated rice production in 2019
Choi S / 2019 / Republic of Korea grain and feed annual rice production stays steady despite government’s rice reduction program
M. Miyaji / 2014 / Effect of substituting brown rice for corn on lactation and digestion in dairy cows fed diets with a high proportion of grain / Journal of Dairy Science 97(2):952~960
Muhammad Mahboob Ali Hamid / 2018 / Comparison of in vitro ruminal fermentation incubated with different levels of Korean corn grains with total mixed ration as a basal / Korean Journal of Agricultural Science 45(3):419~427
Statistics Korea / Estimated rice production in 2019
Choi S / 2019 / Republic of Korea grain and feed annual rice production stays steady despite government’s rice reduction program
M. Miyaji / 2014 / Effect of substituting brown rice for corn on lactation and digestion in dairy cows fed diets with a high proportion of grain / Journal of Dairy Science 97(2):952~960
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Nutritional evaluation of total mixed rations containing rice grain in an in vitro rumen fermentation system
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Comparison of in vitro ruminal fermentation incubated with different levels of Korean corn grains with total mixed ration as a basal
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사료용 벼 위주 TMR 급여가 거세 한우의 생장 능력 및 도체 특성에 미치는 영향
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Rumen fermentation and performance of Hanwoo steers fed total mixed ration with Korean rice wine residue
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Changes in ruminal fermentation and blood metabolism in steers fed low protein TMR with protein fraction-enriched feeds
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Effect of flaking on the digestibility of corn in ruminants
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Rumen fermentation, methane production, and microbial composition following in vitro evaluation of red ginseng byproduct as a protein source
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Nutrient composition and in vitro fermentability of corn grain and stover harvested at different periods in Goesan, a mountainous area
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열대 적응형 조숙 다수성 단교잡종 옥수수 ‘케이엠3’
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