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- 자료유형
- 학술대회자료
- 저자정보
- 발행연도
- 2021.10
- 수록면
- 232 - 232 (1page)
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Phenolic compounds (phenolics) are a variety of naturally occurring compounds that have at least one aromatic ring to which one or more hydroxyl groups are attached. Polyphenols are a broad range of phenolics composed of two or more phenol moieties, which include flavonoids, procyanidins, and phlorotannins. Polyphenols have been known to possess diverse health-beneficial effects including neuroprotective, antioxidant, and anti-inflammatory activities. Oxidative stress caused by excessive reactive oxygen species in the body damages proteins, lipids, and DNA in cells, leading to a variety of degenerative diseases such as Alzheimer’s disease, cancer, and diabetes. Plants are good sources of polyphenols. Polyphenol-rich bioactive extracts from fruits (e.g., kiwi), seaweeds (e.g., Ecklonia cava Kjellman), teas (e.g., Camellia sinensis), and trees (e.g., Korean red pine) maintained the integrity of cell membranes, attenuated intracellular oxidative stress, and suppressed the apoptosis cascade so that they inc ... 전체 초록 보기
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