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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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Notwithstanding recent advances in the field of treatment of rheumatic diseases, patients still have a significant interest in complementary and alternative medicine for various reasons. The purpose of this review is to investigate the effect of certain dietary components or folk medicines on the pathogenesis or outcome of rheumatic diseases. The data used in the study were mainly selected from the references searched by MEDLINE. Among the variety of dietary components and folk medicines investigated, omega-3 fatty acid, alcohol, and vitamin D showed negative correlation with the risk of rheumatoid arthritis. Specifically, omega- 3 fatty acids appeared to be somewhat helpful for treatment of rheumatoid arthritis. Although some of the items showed a positive effect through this study, it failed to establish definitive evidence for the overall effect of diet and folk medicines in rheumatic diseases. In the future, further understanding of mechanisms and clinical utility should be acquired through numerous systematic and scientific research studies.
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참고문헌 (76)
참고문헌 신청
Sugiyama D. / 2010 / Impact of smoking as a risk factor for developing rheumatoid arthritis : a meta-analysis of observational studies / Ann Rheum Dis 69:70~81
Choi HK. / 2004 / Diet and rheumatoid arthritis : red meat and beyond / Arthritis Rheum 50:3745~3747
Volker DH. / 2000 / The eicosapentaenoic to docosahexaenoic acid ratio of diets affects the pathogenesis of arthritis in Lew/SSN rats / J Nutr 130:559~565
Ierna M. / 2010 / Supplementation of diet with krill oil protects against experimental rheumatoid arthritis / BMC Musculoskelet Disord 11:136
Linos A. / 1991 / The effect of olive oil and fish consumption on rheumatoid arthritis : a case control study / Scand J Rheumatol 20:419~426
Choi HK. / 2004 / Diet and rheumatoid arthritis : red meat and beyond / Arthritis Rheum 50:3745~3747
Volker DH. / 2000 / The eicosapentaenoic to docosahexaenoic acid ratio of diets affects the pathogenesis of arthritis in Lew/SSN rats / J Nutr 130:559~565
Ierna M. / 2010 / Supplementation of diet with krill oil protects against experimental rheumatoid arthritis / BMC Musculoskelet Disord 11:136
Linos A. / 1991 / The effect of olive oil and fish consumption on rheumatoid arthritis : a case control study / Scand J Rheumatol 20:419~426
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