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논문 기본 정보

자료유형
학술저널
저자정보
박현진 (ICAN영양연구소) 류혜숙 (상지대학교) 조광현 (삼육대학교) 고재영 (국민건강보험공단 일산병원영양팀) 윤미은 (삼육대학교)
저널정보
한국식품영양학회 한국식품영양학회지 한국식품영양학회지 제29권 제5호
발행연도
2016.10
수록면
595 - 604 (10page)

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It has been reported that the increased uric acid level is associated with metabolic syndrome risk factors in both male and female. However, there has not been enough studies to investigate gender differences of this association in Korea. To evaluate relation between serum uric acids and metabolic syndrome markers, anthropometric and biochemical analyses data was obtained from National Health Examination 2005 and 5,523 (M=3,097; F=2,426) data was analyzed. Results by quartile of serum uric acid levels in females showed that increased serum uric acid level was associated with elevated levels of total-. LDL-cholesterol, and triglycerides, whereas association between serum uric acid and total cholesterol levels was not observed in male subjects. In both female and male, higher quartile of serum uric acid level were linked with lower levels of HDL-cholesterol. In regression analysis, association of serum uric acid levels with fasting glucose levels was significant in female subjects only. In conclusion, higher serum uric acid levels were associated with metabolic syndrome indices, however gender differences were existed for total cholesterol.

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