지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2023.4
- 수록면
- 65 - 72 (8page)
- DOI
- 10.7783/KJMCS.2023.31.2.65
이용수
초록· 키워드
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Background: This study aimed to provide basic data for seed production and management system to the farmers via the degree of root yield reduction, based on continuous ginseng seed harvesting.
Methods and Results: Yunpoong and Gumpoong ginseng varieties were selected. The planting density was set to 70 plants in 7 rows and 10 column in a 1.8 m × 0.9 m plot. The number of seed harvesting was 1 to 4 times from 3-year-old while growing a 6-year-old. Twelve treatments were performed according to the annual number of seed harvest. For both ginseng varieties, root yield was the highest when treated without seed harvesting and it, decreased as the number of harvested seed increased. The rate of yield loss in ginseng was on average 24.8%, 36.4%, 45.0%, and 56.3% in the seeds harvested for 1, 2, 3, and 4 times, respectively, compared with non-harvesting. Contrastingly, no notable difference was observed between the number of harvested seeds and ginsenosides content in white and red ginseng.
Conclusions: Ginseng farmers can manage seed harvesting by evaluating root yield with the number of seeds harvests, Additionally, root loss can be effectively managed with continuous seed harvests while ensuring high quality.
Methods and Results: Yunpoong and Gumpoong ginseng varieties were selected. The planting density was set to 70 plants in 7 rows and 10 column in a 1.8 m × 0.9 m plot. The number of seed harvesting was 1 to 4 times from 3-year-old while growing a 6-year-old. Twelve treatments were performed according to the annual number of seed harvest. For both ginseng varieties, root yield was the highest when treated without seed harvesting and it, decreased as the number of harvested seed increased. The rate of yield loss in ginseng was on average 24.8%, 36.4%, 45.0%, and 56.3% in the seeds harvested for 1, 2, 3, and 4 times, respectively, compared with non-harvesting. Contrastingly, no notable difference was observed between the number of harvested seeds and ginsenosides content in white and red ginseng.
Conclusions: Ginseng farmers can manage seed harvesting by evaluating root yield with the number of seeds harvests, Additionally, root loss can be effectively managed with continuous seed harvests while ensuring high quality.
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ABSTRACT
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