지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2024.10
- 수록면
- 521 - 531 (11page)
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초록· 키워드
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Purpose: Excessive snacking is a major factor affecting weight gain in children, while parental influence is significant in shaping children’s snacking patterns. This study examined parents’ perceptions and expectations about their children’s snacking behaviors and snack packages.
Methods: Data was collected through a combination of 4-day snack diaries and semi-structured interviews. Convenience sampling was used to recruit 30 mothers of children aged 6–12 years in South Korea. Mothers completed snack diaries in which they observed their children’s snacking behaviors for four days. They then participated in semi-structured interviews to provide insights into the maternal perceptions and aspirations regarding snack packages and their children’s snacking behaviors.
Results: The results showed that children consumed confectionaries most frequently and tended to eat them alone at home. The specific ingredients (e.g., chocolate) and tastes (e.g., sweetness) were the most repeatedly mentioned reasons for consuming the target foods by children. Although the mothers in this study described natural or homemade foods as healthy snacks, approximately four-fifths of the snacks eaten by their children consisted of prepackaged snacks. Regarding the strategies used when serving snacks to children, the mothers relied mainly on the sizes and units of snack packages as guides for controlling the children’s portion sizes and snacking frequency. In terms of their demands related to snack packages, the need for snack packages based on age-appropriate portions was apparent.
Conclusion: Mothers and children need education and support to help them make informed choices regarding healthy snacks. Moreover, innovative package solutions may be beneficial in supporting the mothers’ strategies to ensure their children’s healthy snack consumption.
Methods: Data was collected through a combination of 4-day snack diaries and semi-structured interviews. Convenience sampling was used to recruit 30 mothers of children aged 6–12 years in South Korea. Mothers completed snack diaries in which they observed their children’s snacking behaviors for four days. They then participated in semi-structured interviews to provide insights into the maternal perceptions and aspirations regarding snack packages and their children’s snacking behaviors.
Results: The results showed that children consumed confectionaries most frequently and tended to eat them alone at home. The specific ingredients (e.g., chocolate) and tastes (e.g., sweetness) were the most repeatedly mentioned reasons for consuming the target foods by children. Although the mothers in this study described natural or homemade foods as healthy snacks, approximately four-fifths of the snacks eaten by their children consisted of prepackaged snacks. Regarding the strategies used when serving snacks to children, the mothers relied mainly on the sizes and units of snack packages as guides for controlling the children’s portion sizes and snacking frequency. In terms of their demands related to snack packages, the need for snack packages based on age-appropriate portions was apparent.
Conclusion: Mothers and children need education and support to help them make informed choices regarding healthy snacks. Moreover, innovative package solutions may be beneficial in supporting the mothers’ strategies to ensure their children’s healthy snack consumption.
목차
ABSTRACT
INTRODUCTION
METHODS
RESULTS
DISCUSSION
SUMMARY
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