Resveratrol의 첨가가 육계의 생산성, 혈액 생화학 특성, 혈액 내 면역글로불린과 혈액 내 항산화 인자에 미치는 영향

김동욱 ,  홍의철 ,  지상윤 외 5명

한국가금학회지

2015 .06

Formation and Physicochemical Properties of Chitosan Oligosaccharide (CSO) /A2 β-casein Nano-Delivery Systems (NDS) to Carry Resveratrol

Mi-Young Kim ,  Ho-Kyung Ha ,  Dong-Wook Kim 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Cryo-EM for health & food innovation: Liposomal characterization

Wim Zhong

한국식품영양과학회 학술대회발표집

2024 .10

Development of Resveratrol-Related Neuroprotective Agent

Sang Yoon Choi

한국식품영양과학회 학술대회발표집

2015 .08

Comparative Study on the Functional and Physicochemical Properties of Seaweed-Based Protein-Polysaccharide Extracts

Su-Pin Kim ,  Ye-Eun Kim ,  Jung-Ah Han

한국식품영양과학회 학술대회발표집

2024 .10

고온환경 조건에서 액상 resveratrol의 급여가 육계의 장내 형태에 미치는 영향

유재홍 ,  S. S. Wick ,  amasu 외 4명

한국가금학회 정기총회 및 학술발표회

2015 .11

Efficacy evaluation of oral liposomal vaccine for the prevention of Edwardsiellosis caused by Edwardsiella piscicida in Anguilla japonica eels

Munhee Jang ,  Sung Jun Baik ,  MIn-seok Kim 외 5명

한국수산과학회 양식분과 학술대회

2022 .10

Anti-Skin Aging Effects of Resveratrol, Oxyresveratrol, Triacetyl Resveratrol and Tetraacetyl Oxyresveratrol

Ji Jeong Oh ,  Jae-Eun Lee ,  Da Jeong Kim 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

Effects of Resveratrol on Osteoclast Differentiation of RAW 264.7 Monocyte-Macrophage Cells

Yea-Jin Lee ,  Man-Seok Bang ,  Ha Yeong Oh 외 4명

한국식품영양과학회 학술대회발표집

2017 .10

Changes in physicochemical properties of skate during fermentation at 10℃

Chang-Cheng Zhao ,  Jong-Bang Eun

한국수산과학회 양식분과 학술대회

2017 .05

Protective Efficacy of Gamma-irradiated Resveratrol in Ulcerative Colitis via Differentiation of Tolerogenic Dendritic Cells

Ha-Yeon Song ,  Woo Sik Kim ,  Jeong Moo Han 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Protective Effect of Resveratrol-Containing Grape Peel Extract against UVB-induced Skin Damage

Jungeun Kim ,  Janice Nullan Ave ,  ila 외 12명

한국식품영양과학회 학술대회발표집

2018 .10

Lipid-Lowering and Anti-Obesity Properties of Resveratrol-Enriched Peanut Sprouts

Seok Hee Seo ,  Sang Mi Jo ,  JiWon Lim 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Development and Validation of Analytical Method for Resveratrol and trans-Scirpusin A in Smilax sieboldii Extract as a Functional Ingredient

Jin Gwan Kwon ,  Yeon Woo Jeong ,  Chan Gon Seo 외 2명

한국약용작물학회 학술대회논문집

2022 .10

Resveratrol-Enriched Peanut Sprouts Inhibits Adipocyte Differentiation in 3T3-L1 cells

Seok Hee Seo ,  Sang Mi Jo ,  Inhae Kang

한국식품영양과학회 학술대회발표집

2018 .10

Development of health functional food to improve memory: Focusing on efficacy

Se Jin Pa ,  k

한국식품영양과학회 학술대회발표집

2024 .10

Manufacture and Physicochemical Properties of Chitosan Oligosaccharide/A2 β-Casein Nano-Delivery System Entrapped with Resveratrol

Kim ,  Mi Young ,  Ha 외 9명

Food science of animal resources

2019 .01

Comparative evaluation of the physicochemical profile of dried laver in Korea for quality grade determination

Woo Jin Lee ,  Byoung Kyu An ,  Jung Jin In 외 5명

한국수산과학회 양식분과 학술대회

2022 .10

Physicochemical properties of rice flours with various amylose contents

Onbit Jeong ,  Huina Yoon ,  Junhee No 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Effects of isolated pea protein type and extrusion type on meat analog: functional, physicochemical, textural properties

Yu Zhang ,  Namki Hwang ,  Jihui Sin 외 1명

한국식품영양과학회 학술대회발표집

2023 .10