Development of Method for Determination of Polycyclic Aromatic Hydrocarbons in Tea

Joon Goo Lee ,  Sheen Hee Kim ,  Jung Sik Moon 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Validation of analytical method for quantifying polycyclic aromatic hydrocarbons (PAHs) content from herbs and spices

Seung Hyun Sa ,  So Hyun Lee ,  Han-Seung Shin

한국식품영양과학회 학술대회발표집

2024 .10

식품 중 다환방향족탄화수소 분석법 연구

김용연 ,  신한승

식품과학과 산업

2022 .03

가정식 대체식품(Home Meal Replacement)의 현황 및 기술동향

김태경 ,  최희돈 ,  김영붕 외 2명

식품산업과 영양

2017 .06

Validation of a Simultaneous Analysis Method for the Determination of 463 Pesticides in Using Liquid and Gas Chromatography-tandem Mass Spectrometry

Haeun Joo ,  Seoyeon Lee ,  Minhui Oh 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Case Studies on Reducing Sodium in Home Meal Replacement

Seong-Wook Cho

한국식품영양과학회 학술대회발표집

2017 .10

Multi-residue method for the determination of 315 pesticides in agricultural products by gas chromatography-mass spectrometry

Mi Ok Kim ,  Hyung Il Kim ,  Eun Ju Kim 외 11명

한국식품영양과학회 학술대회발표집

2016 .10

Food Consumption and Market Trend of Home Meal Replacement

Junghoon Moon

한국식품영양과학회 학술대회발표집

2017 .10

Influence of Allium tuberosum on Polycyclic Aromatic Hydrocarbons Formation in Grilled Hamburger Patties

Jeong Hee Cho ,  Gi Seok Lee ,  Sung A Jegal 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Guidance for the Food Industry on Reducing Sodium in Home Meal Replacement

Eui-Su Kim

한국식품영양과학회 학술대회발표집

2017 .10

Analytical Method Validation of Five Mycotoxins in Edible Oil using Liquid Chromatography-Tandem Mass Spectrometry

Bogyoung Choi ,  Eun-Hye Choi ,  Jiyoung Mun 외 8명

한국식품영양과학회 학술대회발표집

2022 .10

Determination and Risk Assessment of Polycyclic Aromatic Hydrocarbons in 26 Kinds of Herbal Medicines

Da Yeon Ryu ,  Cho Yeon Han ,  Kyu Yeob Kim 외 6명

한국약용작물학회 학술대회논문집

2023 .05

Analytical Method Validation of Four Mycotoxins in Soy Sauce using Ultra High-performance Liquid Chromatography-Tandem Mass Spectrometry

Eun-Hye Choi ,  Bogyoung Choi ,  Jiyoung Mun 외 7명

한국식품영양과학회 학술대회발표집

2022 .10

Simultaneous Method Validation of the Veterinary Drug Residues in Milk and Egg by Optimized Liquid Chromatography Tandem Mass Spectrometry

Hye-Young Pa ,  k ,  Eun Jeong Kim 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Quality Characteristics of Rice-based Home Meal Replacement Products by Microwave Cooking

Gi-Un Seong ,  Yu Mi Kim ,  Jun-Hyeon Cho 외 8명

한국식품영양과학회 학술대회발표집

2022 .10

Qualitative consumer research for development of home-meal replacement porridge products for breakfast for teenagers

Hyeona Oh ,  Mina K. Kim

한국식품영양과학회 학술대회발표집

2019 .10

Characterization of volatile aroma compounds of 8 commercially-available garlic powder products in Korea using Purge and Trap followed by Gas Chromatography-Mass Spectrometry

In-seo Hwang ,  Mina K. Kim

한국식품영양과학회 학술대회발표집

2019 .10

HMR 가정식 대체 식품은 왜 성장하는가?

김연정 ,  변명희

식품산업과 영양

2017 .06

Consumer Attitudes and Purchasing Behavior of Senior-Friendly Home Meal Replacement Products in Korea

Hye Ji Seo ,  Suah Moon ,  Seo Young Choi 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Vitamin B₁₂ Content in Commercial Noodle Dishes Consumed as Home Meal Replacement in Korea

Jeong Kim ,  Yu-Jeong Gwak ,  Jiyeon Chun

한국식품영양과학회 학술대회발표집

2021 .10