Total Diet Study

Guiim Moon

한국식품영양과학회 학술대회발표집

2020 .10

Development of Sustainable Diet Checklist Items for Korean Adults

Min-Ah Kim ,  Sung-Min Yook ,  Ji-Eun Oh 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

빅데이터를 활용한 다이어트 현황 및 네트워크 분석

정은진 ,  장은재

대한영양사협회 학술지

2016 .01

Association of meat attachment with intention to reduce meat consumption among young Korean adults in their 20s: Gender difference and moderating role of environmental awareness

So-Young Kim ,  Min Hyun Maeng

한국식품영양과학회 학술대회발표집

2024 .10

Gender differences in gut health and immunity of aged mice fed high salt diet

Sao ,  aya Chanmuang ,  Quynh-An Nguyen 외 9명

한국식품영양과학회 학술대회발표집

2022 .10

Vitamin B₁₂ analysis for selected side dishes in the Korean diet

Geumju Mun ,  Jiyeon Chun

한국식품영양과학회 학술대회발표집

2016 .10

Real Foliage Plants as Visual Stimuli to Improve Physiological and Psychological Stability in Adults

Ji-Eun Jeong ,  Sin-Ae Pa ,  k

한국원예학회 학술발표요지

2021 .05

How to Name Plants: The Significance of Providing Exact Plant Names

Mi Jeong Yoon ,  Jiwon Kim ,  Bokyeong Kang 외 3명

한국원예학회 학술발표요지

2024 .11

Guideline for naming of plant diseases in Korean

Chang-Sik Oh

한국농약과학회 학술발표대회 논문집

2018 .10

Effect of Natural Plant Extracts on High-fat diet-induced Obesity in C57BL/6J mice

Hi-Sue Jang ,  Su-Kyung Shin ,  Min-Jeong Kim 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Plant root-based cocktail diet improves hepatic function in aged mice

Jisue Lee ,  So-Jeong Kim ,  Vindya H. J. Hetti A 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

High-Salt Diet Ameliorates High-Rice Diet-Induced Metabolic Disorder and Change of Gut Microbiota

Moon Ho Do ,  Hye-Bin Lee ,  Mi-Jin Oh 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Evaluation of shrimp protein hydrolysate and krill meal supplementation in low fish meal diet for red seabream (Pagrus major)

Buddhi E. Gunathilaka ,  KHOSRAVI VANEGH SOFLA SANAZ ,  신재범 외 6명

Fisheries and Aquatic Sciences

2021 .01

개인맞춤영양 AI Diet 식품산업

김지영

식품산업과 영양

2021 .06

Mapping Process for Non-selected Food in the Total Diet Study

JInwoo Ha ,  SoHyun Pa ,  k 외 10명

한국식품영양과학회 학술대회발표집

2019 .10

Recent changes in diet of Koreans, related health impact, and more

Cho-il Kim

한국식품영양과학회 학술대회발표집

2024 .10

데이터 분석기법을 이용한 한국과 중국의 약용식물자원과 전통지식 정보 비교분석

나민호 ,  홍성은 ,  김기윤 외 1명

한국산림과학회지

2018 .01

Effect of cold storage method for ‘Sulhyang’ strawberry mother plants on mother plant growth and the number of runners and daughters

Inha Lee ,  Hyun-Sook Kim ,  Myeong Hyeon Nam 외 1명

Korean Journal of Agricultural Science

2020 .09

Effects of Lowering the Dietary Levels of Energy, Protein and Amino Acid (Methionine and Cysteine) on the Performance of Laying Hens

Subin Se ,  punja ,  Balamu 외 4명

한국가금학회지

2017 .06

Gene-diet interactions on metabolic diseases

Dayeon Shin

한국식품영양과학회 학술대회발표집

2024 .10