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논문 기본 정보

자료유형
학술저널
저자정보
Kyu-Ho Han (Obihiro University) Kiyoshi Ohba (Hokkaido Tokachi Area Regional Food Processing Technology Center) Chi-Ho Lee (Konkuk University) Ken-ichiro Shimada (Obihiro University) Mitsuo Sekikawa (Obihiro University) Michihiro Fukushima (Obihiro University)
저널정보
한국식품과학회 Food Science and Biotechnology Food Science and Biotechnology vol 16. no 4
발행연도
2007.8
수록면
584 - 589 (6page)

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The effect of water extract of adzuki beans on acetaminophen-altered lipid metabolism was examined in rats. Control group of rats was fed a basal diet, another group of rats was fed 0.5% acetaminophen (APAP group), and a third group of rats was fed 0.5% acetaminophen plus 5% adzuki bean extract (ABE group) for 4 weeks. Serum total and HDL cholesterol levels in the APAP group were significantly lower than those in the control and ABE groups. Hepatic cholesterol 7α- hydroxylase and fatty acid synthase mRNA levels in the APAP and ABE groups were significantly higher and lower than in the control group, respectively. Hepatic 3-hydroxy-3-methylglutaryl-coenzyme A reductase mRNA level in the APAP group was significantly lower than in the control group, whereas that in the ABE group was significantly higher than in the APAP group. These results indicate that adzuki bean extract may improve the acetaminophen-altered serum lipid metabolism in rats.

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Abstract
Introduction
Materials and Methods
Results and Discussion
Acknowledgments
References

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