High-throughput screening of probiotic yeast from native yeasts

Yeonji Si ,  Jieon Lee ,  Jinah Lim 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Effect of yeast content on physicochemical properties of low-moisture extruded meat analog

Yung-Hee Jeon ,  Ji-Hui Sin ,  Bon-Jae Gu 외 4명

한국식품영양과학회 학술대회발표집

2021 .10

Effect of Yeast Fermentation on Antioxidant Activity of Coffee

Sangki Lee ,  Han Sub Kwak ,  Sung 외 6명

한국식품영양과학회 학술대회발표집

2015 .08

효모 함량에 따른 저수분 압출성형 대체육의 이화학적 특성

전융희 ,  구본재 ,  류기형

한국식품영양과학회지

2022 .03

Separation and characteristics of yeast with whitening activity from traditional foods and wild flowers in Chungnam region

Jong-Kug Lee ,  Jeong Lee ,  Yoon-Jeong Cho 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Development of sweet red-bean bread with yeast starter based on fermented soybean

Min-Jeong Kwon ,  Yun-Ho Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Physiological activities of yeast hydrolysate according to molecular weight

Hyung Joo Suh

한국식품영양과학회 학술대회발표집

2023 .10

Anti-oxidative Activity of Fermented Aronia Residues with Lactic Acid Bacteria and Yeast

Jeong-Hui Ban ,  Hye-Jeong Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Separation and characteristics of yeast with anti-articular inflammation activity from traditional foods and wild flowers in Chungnam province

Jong-Kug Lee ,  Jeong Lee ,  Yoon-Jeong Cho 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Study on quality improvement of K-fermented food using non-Saccharomyces yeasts

Sae-Byuk Lee

한국식품영양과학회 학술대회발표집

2023 .10

Beneficial Effect of Supplement Containing Yeast Hydrolysate on Obese Women : A Pilot Study on Anti-Obesity and Skin Care

Yang Hee Hong ,  Eun Young Jung ,  Jae Hwan Kim 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Metabolomic Understanding of Yeast during Growth and Their Longevity

Min-Young Mun ,  Won-Heong Lee ,  Young-Shick Hong

한국식품영양과학회 학술대회발표집

2016 .10

항효모 활성 까마중의 추출 조건 최적화 및 추출물의 안정성 조사

서예슬 ,  양은주

한국식품영양과학회지

2017 .12

Comparison of rice beer fermented by different types of yeast

So-Hee Kim ,  Ye-Rim Hwang ,  Jun-Hyuk Shin 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Analysis of Makgeolli characteristics according to fermentation period by yeast strain

Lee Song Min ,  Jang Hyun Wook

한국식품영양과학회 학술대회발표집

2024 .10

Effect of the Yea-Sacc yeast culture on growth performance, nutrient digestibility and fecal score in weanling pigs

Yanjiao Li ,  Tianshui Li ,  Inho Kim

Korean Journal of Agricultural Science

2019 .06

탈지 녹차씨 추출물의 항효모 활성 안정성 및 산막 형성 억제능 평가

양은주 ,  서예슬

한국식품영양과학회지

2017 .03

Comparison of the Quality Characteristics of Makgeolli Manufactured with Native and Imported Yeast

Jeong-Ha Lee ,  Sung-Ho Cho ,  Seok-Beom Noh

한국식품영양과학회 학술대회발표집

2022 .10

녹차씨에서 분리한 물질의 Candida albicans에 대한 저해 활성

서예슬 ,  양은주

한국식품영양과학회지

2018 .04

Anti-Oxidant, Anti-Diabetes, Anti-Microbial and Anti-Thrombosis Activities of Ginger Sprout

Eun-Jung Mun ,  Hwa-Jung Sung ,  Sang-Hwun Tak 외 2명

한국식품영양과학회 학술대회발표집

2017 .10