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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2017.10
- 수록면
- 494 - 503 (10page)
이용수
초록· 키워드
오류제보하기
Purpose: The purpose of this study was to evaluate the effects of an eco-friendly foodservice program at a high school on dietary behaviors of students, awareness of importance of eco-friendly activities, and foodservice satisfaction. Methods: The survey was conducted with students at two schools in Gyeonggi, Korea. A total of 576 of 650 students were used for this study. Data were analyzed using Chi-square test, independent t-test, and factor analysis to test the two group`s differences. Results: The practices of ‘eat balanced meals’ or ‘finish all food on the plate’ scored high (p < 0.001) in students that participated in the eco-friendly foodservice program than those who did not. Regarding awareness of the importance of eco-friendly activities, all attributes scored higher in students that participated in the eco-friendly foodservice program. All attributes for satisfaction except two scored higher (p < 0.05) in students that participated in the eco-friendly foodservice program. Principal Components Analysis (PCA) of the correlation showed that high subjective income status was positively associated with foodservice satisfaction. Conclusion: Students that participated in the ecofriendly foodservice program are highly aware of the importance of eco-friendly activities. They demonstrate more positive dietary behaviors and higher awareness of the importance of eco-friendly programs with greater foodservice satisfaction.
목차
ABSTRACT
Introduction
Methods
Results
Discussion
Summary
References
참고문헌 (41)
참고문헌 신청
Yoon JH, Joo NM, Yoon JY, Ryu SH, Bae HJ. Institutional foodservice administration. Paju: Power Book; 2012.
Nam YS, Kim HA. Parents' perception on middle school foodservice using environment friendly agricultural products (EFAP) in Masan area. Korean J Nutr 2012; 45(2): 181-191.
Ministry of Education (KR). Position of the school foodservice [Internet]. Daejeon: Statistics Korea; 2016 [cited 2016 Jan 16]. Available from: http://www.index.go.kr/potal/main/EachDtlPage-Detail.do?idx_cd=1543.
Kleiser C, Schaffrath Rosario A, Mensink GB, Prinz-Langenohl R, Kurth BM. Potential determinants of obesity among children and adolescents in Germany: results from the cross-sectional KiGGS Study. BMC Public Health 2009; 9(1):46.
He C, Breiting S, Perez-Cueto FJ. Effect of organic school meals to promote healthy diet in 11?13 year old children. A mixed methods study in four Danish public schools. Appetite 2012; 59(3): 866- 876.
Nam YS, Kim HA. Parents' perception on middle school foodservice using environment friendly agricultural products (EFAP) in Masan area. Korean J Nutr 2012; 45(2): 181-191.
Ministry of Education (KR). Position of the school foodservice [Internet]. Daejeon: Statistics Korea; 2016 [cited 2016 Jan 16]. Available from: http://www.index.go.kr/potal/main/EachDtlPage-Detail.do?idx_cd=1543.
Kleiser C, Schaffrath Rosario A, Mensink GB, Prinz-Langenohl R, Kurth BM. Potential determinants of obesity among children and adolescents in Germany: results from the cross-sectional KiGGS Study. BMC Public Health 2009; 9(1):46.
He C, Breiting S, Perez-Cueto FJ. Effect of organic school meals to promote healthy diet in 11?13 year old children. A mixed methods study in four Danish public schools. Appetite 2012; 59(3): 866- 876.
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UCI(KEPA) : I410-ECN-0101-2018-594-001414837