지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
등록된 정보가 없습니다.
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Field Performance of Highbush Blueberry Propagated by Stem Cuttings and Micropropagation
한국원예학회 학술발표요지
2015 .10
Flowering and Harvest Period Phenology Differences of ‘Duke’ Highbush Blueberry in Each Region
한국원예학회 학술발표요지
2023 .05
Abscisic Acid and Anthocyanin Biosynthesis in Highbush Blueberry Fruit during Ripening
한국원예학회 학술발표요지
2024 .11
Anthocyanin Biosynthesis associated with Skin Coloration in Highbush Blueberry Fruit during Ripening
한국원예학회 학술발표요지
2022 .05
Transcriptional Regulation of Fruit Softening in ‘Bluecrop’ Highbush Blueberry during Ripening
한국원예학회 학술발표요지
2019 .10
Changes of Neutral Sugar Composition in Pectins During Ripening in ‘Bluecrop’ Highbush Blueberry Fruit
한국원예학회 학술발표요지
2018 .10
Transcriptome Analysis of Anthocyanin Biosynthesis Genes in ‘Bluecrop’ Highbush Blueberry Fruits during Ripening
한국원예학회 학술발표요지
2019 .05
Changes in Cell Wall Composition and Cell Wall Modifying Enzyme Activities in ‘Bluecrop’ Highbush Blueberry Fruit during Ripening
한국원예학회 학술발표요지
2017 .10
추출조건에 따른 블루베리 열수추출물의 항산화 활성 비교
Food Science and Preservation
2015 .06
Effects of Daylength and Abscisic Acid on Ripening Characteristics in Post-harvested ‘Jersey’ Highbush Blueberry Fruits
한국원예학회 학술발표요지
2015 .05
Changes in Postharvest Quality of Preharvest β-aminobutyric Acid-treated ‘Bluecrop’ Highbush Blueberry Fruit During Storage
한국원예학회 학술발표요지
2017 .10
Antioxidant and physiological activities of various solvent extracts from Codium fragile
한국수산과학회 양식분과 학술대회
2022 .10
블루베리 유전체 연구현황 및 전망
Journal of Plant Biotechnology
2015 .01
Effect of Blueberry Concentrate and Blueberry Fermented Products on Lipid Metabolism and Antioxidant Enzyme Activities in Ovariectomized Rats
한국식품영양과학회 학술대회발표집
2015 .08
Antinociceptive activity of the ethanolic extract, fractions, and isolated compounds from Caesalpinia eriostachys Benth
한국식품영양과학회 학술대회발표집
2021 .10
Isolation and identification of antioxidant compounds from the n-hexane fraction of Sargassum serratifolium ethanolic extract
한국수산과학회 양식분과 학술대회
2015 .10
Antioxidant and anti-obesity effect through redox mechanism of A. scaber ethanolic extract
한국식품영양과학회 학술대회발표집
2020 .10
질소관비가 남부형 하이부쉬 블루베리의 생육과 양분흡수에 미치는 영향
한국원예학회 학술발표요지
2015 .10
Antioxidant Effects of Apple Peel, Blueberry, Bread Containing Apple Peel and Blueberry
한국식품영양과학회 학술대회발표집
2015 .08
Differentiation of highbush blueberry (Vaccinium corymbosum L.) fruit cultivars by GC-MS-based metabolic profiling
Applied Biological Chemistry
2015 .01
0