Transcriptional Regulation of Fruit Softening in ‘Bluecrop’ Highbush Blueberry during Ripening

Sun Woo Chung ,  Duk Jun Yu ,  Sung Hoon Jun 외 2명

한국원예학회 학술발표요지

2019 .10

Abscisic Acid and Anthocyanin Biosynthesis in Highbush Blueberry Fruit during Ripening

Hee Jae Lee ,  Sun Woo Chung ,  Hee Duk Oh 외 1명

한국원예학회 학술발표요지

2024 .11

Anthocyanin Biosynthesis associated with Skin Coloration in Highbush Blueberry Fruit during Ripening

Sun Woo Chung ,  Hee Jae Lee

한국원예학회 학술발표요지

2022 .05

Changes of Neutral Sugar Composition in Pectins During Ripening in ‘Bluecrop’ Highbush Blueberry Fruit

Sinath Chea ,  Duk Jun Yu ,  Junhyung Pa 외 3명

한국원예학회 학술발표요지

2018 .10

Changes in Cell Wall Composition and Cell Wall Modifying Enzyme Activities in ‘Bluecrop’ Highbush Blueberry Fruit during Ripening

Sinath Chea ,  Junhyung Pa ,  k 외 3명

한국원예학회 학술발표요지

2017 .10

Expressions of Cell Wall Modification Related Genes in ‘Bluecrop’ Highbush Blueberry (Vaccinium corymbosum) Fruits during Ripening

Hye Jin Kang ,  Sung Hoon Jun ,  Duk Jun Yu 외 1명

한국원예학회 학술발표요지

2021 .05

Changes in Postharvest Quality of Preharvest β-aminobutyric Acid-treated ‘Bluecrop’ Highbush Blueberry Fruit During Storage

Sinath Chea ,  Junhyung Pa ,  k 외 2명

한국원예학회 학술발표요지

2017 .10

하이부쉬 블루베리 중생종 ‘Bluecrop’의 영양진단을 위한 적정 엽분석 시기

김수진 ,  정성민 ,  허윤영 외 4명

한국원예학회 학술발표요지

2018 .05

Effects of Daylength and Abscisic Acid on Ripening Characteristics in Post-harvested ‘Jersey’ Highbush Blueberry Fruits

Hee Duk Oh ,  Sun Woo Chung ,  Duk Jun Yu 외 1명

한국원예학회 학술발표요지

2015 .05

하이부시 블루베리 ‘블루크롭’ 엽 크기에 따른 광합성 특성

권의석 ,  신현만 ,  이성희 외 3명

한국원예학회 학술발표요지

2016 .05

Comparative Responses of Fruit Quality and Anthocyanin to Fruit Ripening Stages and Shelf Life in Strawberry Fruit

Jinwook Lee ,  Choonseok Lee ,  Jihyun Lee

한국원예학회 학술발표요지

2020 .11

Transcriptome Analysis of Ripening ‘Fuji’ Apple Fruits in Response to High Temperature

Seon Ae Kim ,  Soon Young Ahn ,  Hyun Hee Han 외 4명

한국원예학회 학술발표요지

2016 .05

블루베리 유전체 연구현황 및 전망

김진국 ,  윤해근

Journal of Plant Biotechnology

2015 .01

Transcriptome Meta-analysis Revealed Expanded Insights into Strawberry Fruit Ripening

Kyeonglim Min ,  Eun Jin Lee

한국원예학회 학술발표요지

2023 .10

Antioxidant Capacity and Physiological Compound Content of Highbush Blueberry Varieties Extracted in Different Ethanolic Solvents

Byung-Min Oh ,  Hyeon Jin Kang ,  Siziya Noni Inonge 외 6명

한국식품영양과학회 학술대회발표집

2018 .10

Differentiation of highbush blueberry (Vaccinium corymbosum L.) fruit cultivars by GC-MS-based metabolic profiling

Kim ,  Da Yeon ,  Kim 외 15명

Applied Biological Chemistry

2015 .01

Changes of Endogenous Abscisic Acid and Anthocyanin Contents in ‘Jersey’ Highbush Blueberry Fruits during Development and Accelerated Fruit Coloration by Exogenous Abscisic Acid

Hee Duk Oh ,  Sun Woo Chung ,  Duk Jun Yu 외 2명

한국원예학회 학술발표요지

2016 .10

Field Performance of Highbush Blueberry Propagated by Stem Cuttings and Micropropagation

Yoon Sun Huh ,  Joung Kwan Lee ,  Yong Hwan Pa 외 2명

한국원예학회 학술발표요지

2015 .10

Flowering and Harvest Period Phenology Differences of ‘Duke’ Highbush Blueberry in Each Region

Byulhana Lee ,  Hye-Gyoung Yoo ,  Gyeong-Bok Ma 외 1명

한국원예학회 학술발표요지

2023 .05

Changes of Eight Plant Hormone Concentrations, Expression Levels of ABA Biosynthesis Genes, and Ripening Related Transcription Factors During Fruit Development in Strawberry

Jeung Gu Lee ,  Joonggon Kim ,  Eun Jin Lee

한국원예학회 학술발표요지

2018 .10