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논문 기본 정보

자료유형
학술저널
저자정보
Jang, Kab-Yeul (Mushroom Research Division, National Institute of Horticultural & Herbal Science, RDA) Oh, Youn-Lee (Mushroom Research Division, National Institute of Horticultural & Herbal Science, RDA) Oh, Minji (Mushroom Research Division, National Institute of Horticultural & Herbal Science, RDA) Woo, Sung-I (Mushroom Research Division, National Institute of Horticultural & Herbal Science, RDA) Shin, Pyung-Gyun (Mushroom Research Division, National Institute of Horticultural & Herbal Science, RDA) Im, Ji-hoow (Mushroom Research Division, National Institute of Horticultural & Herbal Science, RDA) Kong, Won-Sik (Mushroom Research Division, National Institute of Horticultural & Herbal Science, RDA)
저널정보
한국버섯학회 한국버섯학회지 한국버섯학회지 제14권 제4호
발행연도
2016.1
수록면
136 - 141 (6page)

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초록· 키워드

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The production scale of mushrooms in Korea is approximately 600 billion won, which is 1.6% of Korea's gross agricultural output. In Korea, ca. 190,000 tons of mushrooms are harvested annually. Although the numbers of mushroom farms and cultivators are constantly decreasing, total mushroom yields are increasing owing to large-scale cultivation facilities and automation. The recent expansion of the well-being trend has caused an increase in mushroom consumption in Korea: the annual per capita mushroom was 3.9 kg ('13), whichis a little higher than that in Europe. Thus, mushroom export, mainly Flammulina velutipes and Pleurotus ostreatus, has increased since the mid-2000s. Recently, however, it is slightly reduced. Nevertheless, Vietnam, Hong Kong, the United States, and the Netherlands continue to export mushrooms, and Korea has increased its export to Australia, Canada, Southeast Asia, etc. Canned Agaricus bisporus, the first export of the Korean mushroom industry, reached it speak sales in 1977-1978. When Korea initiated trade with China in 1980, the international prices of mushrooms fell sharply, leading to shrinkage of the domestic markets. Spurred by the high demand to develop substitute goods for A. bisporus, the oyster mushroom (P. ostreatus) gained attention since it seemed to suit the taste of Korean consumers. Although the log cultivation technique for oyster mushroom was developed in the early 1970s, it required a great deal of labor. Thus, we developed the shelf cultivation technique, which is easier to manage and allows for mass production. In this technique, the growing shelf is made mafrom fermented rice straw, whichis the only P. ostreatus medium in the world and isused only in South Korea. After then, the use of cotton wastes as an additional material of medium, the productivity. Currently, we are developing a standard cultivation technique and environmental control system that can stably produce mushrooms throughout the year. The increase of oyster mushroom production may boostthe domestic market and contribute to industrial development. In addition, oyster mushroom production technology played a role in forming the basis for the development of bottle cultivation, which made mass production. In particular, bottle cultivation using liquid spawn could allow for the export of F. velutipes and Pleurotus eryngii. In addition, the white varieties of F. velutipes were second developed in the world after Japan. We also developed the new A. bisporus cultivar 'Saeah', which is easy to grow in Korea. In hopes to advance the mushroom industry, we will continue to develop cultivars with international competitive power and to improve cultivation techniques.
#mushroom #cultivar #cultivation #spawn

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참고문헌 (18)

참고문헌 신청
Jeong JC / 2005 / Cultural characteristics of commercial strain Kunneutari #3 of Pleurotus eryngii / J Mushroom Sci Prod 3:31~34 google schola 정종천 / 2003 / 버들송이(Agrocybl cylindracea)의 액체종균 배양조건과 접종량 / 한국균학회지 31(2):94~97 google schola Kim HK / 1997 / The Artificial Cultivation of Pleurotus eryngii (II) - Morphological Characteristics of Fruit Body and Cultural Conditions- / Kor J Mycol 14:141~148 google schola Kong WS / 2008 / Characterization of a new white variety 'Baengno' developed by crossing with selected lines adaptable to elevated-temperature in Flammulina velutipes / J Mushrooms 6:115~120 google schola 공원식 / 2013 / 한국형 백색 팽이버섯 ‘백아’ 육성경과 및 품종 특성 / 한국버섯학회지 11(3):159~163 dbpia

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