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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2021.2
- 수록면
- 17 - 27 (11page)
- DOI
- 10.7783/KJMCS.2021.29.1.17
이용수
초록· 키워드
오류제보하기
Background: Safflower is an important crop that does not require rich soils. It grows well in dry soils or arid areas with seasonal rain. Exploring the fatty acid profiles and agro-morphological characteristics of diversified collections of safflower provides baseline data for developing improved varieties. In this study, we investigated the variation in agro-morphological characteristics, fatty acid composition and total phenolic content of the seeds, and the relationship between the agro-morphological and biochemical characteristics.
Methods and Results: Agro-morphological characteristics were recorded in the field and laboratory. Total phenolic content was estimated using Folin-Ciocalteu’s method and fatty acids were determined using gas chromatography-mass spectrometry. Orange, red, and white petal colors were observed; orange was the dominant pigment. Wide ranges of other agro-morphological characteristics were also recorded. More than 87% of the accessions contained > 50% linoleic acid while approximately 12% of the accessions contained > 50% oleic acid. A strong correlation was observed between palmitic and linoleic acid, and crude fat and oleic acid. A strong negative correlation was observed between crude fat and linoleic acid, palmitic and oleic acid, and oleic and linoleic acid.
Conclusions: Safflower accessions were found to be a poor indicator of essential linolenic acid. The wide variation in agro-morphological and biochemical traits of safflower accessions could potentially help to develop an improved, nutrient-dense safflower cultivar.
Methods and Results: Agro-morphological characteristics were recorded in the field and laboratory. Total phenolic content was estimated using Folin-Ciocalteu’s method and fatty acids were determined using gas chromatography-mass spectrometry. Orange, red, and white petal colors were observed; orange was the dominant pigment. Wide ranges of other agro-morphological characteristics were also recorded. More than 87% of the accessions contained > 50% linoleic acid while approximately 12% of the accessions contained > 50% oleic acid. A strong correlation was observed between palmitic and linoleic acid, and crude fat and oleic acid. A strong negative correlation was observed between crude fat and linoleic acid, palmitic and oleic acid, and oleic and linoleic acid.
Conclusions: Safflower accessions were found to be a poor indicator of essential linolenic acid. The wide variation in agro-morphological and biochemical traits of safflower accessions could potentially help to develop an improved, nutrient-dense safflower cultivar.
목차
ABSTRACT
INTRODUCTION
MATERIALS AND METHODS
RESULTS AND DISCUSSIONS
REFRENCES
참고문헌 (51)
참고문헌 신청
Agrawal R / 2013 / Species-genomic relationships among the tribasic diploid and polyploid Carthamus taxa based on physical mapping of active and inactive 18S–5. 8S–26S and 5S ribosomal RNA gene families, and the two tandemly repeated DNA sequences / Gene 521:136~144
Akihisa T / 1996 / Triterpene alcohols from the flowers of Compositae and their antiinflammatory effects / Phytochemistry 43:1255~1260
Ambreen H / 2020 / Development of genomic microsatellite markers in Carthamus tinctorius L. (safflower) using next generation sequencing and assessment of their cross-species transferability and utility for diversity analysis / PLoS One 10:e0135443
Awraris Derbie Assefa / 2018 / Assessing phenolic content and antioxidant potential diversity in Allium plants using multivariate data analysis / Horticulture, Environment, and Biotechnology 59(5):759~773
Baydar H / 2005 / Influence of seed development and seed position on oil, fatty acids and total tocopherol contents in sunflower(Helianthus annuus L.) / Turkish Journal of Agriculture and Forestry 29:179~186
Akihisa T / 1996 / Triterpene alcohols from the flowers of Compositae and their antiinflammatory effects / Phytochemistry 43:1255~1260
Ambreen H / 2020 / Development of genomic microsatellite markers in Carthamus tinctorius L. (safflower) using next generation sequencing and assessment of their cross-species transferability and utility for diversity analysis / PLoS One 10:e0135443
Awraris Derbie Assefa / 2018 / Assessing phenolic content and antioxidant potential diversity in Allium plants using multivariate data analysis / Horticulture, Environment, and Biotechnology 59(5):759~773
Baydar H / 2005 / Influence of seed development and seed position on oil, fatty acids and total tocopherol contents in sunflower(Helianthus annuus L.) / Turkish Journal of Agriculture and Forestry 29:179~186
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