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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Research of Marine Microorganism community Using Next-Generation Sequencing
한국수산과학회 양식분과 학술대회
2015 .10
The microorganism community characteristics of soybean (Glycine max ) cultured soil with high microorganism activities on saprolite soil
한국농약과학회 학술발표대회 논문집
2018 .10
Co-utilization of Galactose and Glucose in Microorganism
한국토양비료학회 학술발표회 초록집
2020 .10
Dietary Intake and Exposure Assessment of Potentially Hazardous Nutrients
한국식품영양과학회 학술대회발표집
2019 .10
Distribution of Microorganisms in Meju added with Plant Extract
한국식품영양과학회 학술대회발표집
2015 .08
Application of traditional fermented food microorganisms to green biotechnology
한국식품영양과학회 학술대회발표집
2024 .10
Zymography Technique for Verifying Useful Microorganisms and Their Metabolites
한국식품영양과학회 학술대회발표집
2018 .10
Antimicrobial Activity of Isothiocyanates against Oral Microorganisms
한국식품영양과학회 학술대회발표집
2015 .08
Isolation and Identification of Microorganisms for Food Waste Decomposition Activity from Soils
한국식품영양과학회 학술대회발표집
2018 .10
Monitoring of Hygiene Indicator Microorganisms of Dietary Supplements in South Korea
한국식품영양과학회 학술대회발표집
2016 .10
Protective of Hazardous Substance by ABS 3D Scaffold in Normal and Cancer Cell
한국식품영양과학회 학술대회발표집
2020 .10
Antimicrobial Activity of Radish Root Extract against Oral Microorganisms
한국식품영양과학회 학술대회발표집
2015 .08
Fermentation Aptitude Evaluation of Indigenous Fermented Microorganisms
한국식품영양과학회 학술대회발표집
2019 .10
Screening of Microorganisms for Antibacterial Activity Isolated from Cheonggukjang
한국식품영양과학회 학술대회발표집
2022 .10
Starter Development and Industrialization of Brewing Microorganisms
한국식품영양과학회 학술대회발표집
2019 .10
Development of Effective Microorganisms for Reducing Ammonia Emission from Livestock Manure
한국토양비료학회 학술발표회 초록집
2020 .10
Researches on Soil Microorganism Community Related to Productive Cross-Hybrid Rice on Growing Stages
한국토양비료학회 학술발표회 초록집
2015 .05
Strategies for Formulating and Co-Cultivating Microorganisms that Degrade Residual Pesticides
한국농약과학회 학술발표대회 논문집
2024 .10
Isolation of Genes and Microorganism Related with Volume-Expanding from Gochujang
한국식품영양과학회 학술대회발표집
2017 .10
Effect of Beneficial Bacteria and Hazardous Substances on the Functionality of Traditional Gochujang
한국식품영양과학회 학술대회발표집
2022 .10
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