지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2016.2
- 수록면
- 65 - 74 (10page)
이용수
초록· 키워드
오류제보하기
Objectives: This study was performed to investigate the nutritional status, health conditions, eating habits and experience and demand for nutrition·dietary management of senior citizens. And these data are formed foundation of development of nutrition·dietary management education program and contents in welfare facilities for the aged.
Methods: We visited 3 public health centers, 3 senior citizens centers, and 4 welfare centers in Seoul, Gyeonggi-do, Chungnam province, and Daejeon area and carried out interview by semi-structured questionnaire for senior citizens older than 65 years who use those facilities.
Results: The study included 17%, 30.7% and 52.3% of senior citizens from public health centers, seniorcitizen centers and and welfare centers, respectively. The age range of 43.9% of the population was 65-74 years and and 56.1% were older than 75 years. We observed that 83.2% of subjects took some medicines due to diseases that they have and 58.0% took prescription medicines for hypertension. The thing that they considered the most when selecting food was ‘the taste’(p<0.05). Regarding the level of practice to keep the dietary life, they answered more than ‘average’ for most of items but answered less than ‘average’ for lot of salt intake, drinking, exercise. For the experience of nutrition·dietary life education, only 19.8% answered ‘Yes’ and the service for nutrition·dietary life management showed the highest score in the demand for ‘provide nutritious food’. For the size of consulting group for nutrition/dietary life education, the public health center and welfare center preferred a larger group size but the senior citizens center preferred a smaller group. With regard to who will carry out the consulting, the demand for dietitian was the highest and the operation type showed the high demand in the order of consulting, education. The contents that they want to have consultation in nutrition·dietary life education were diet therapy for diseases and the ordinary diet therapy for health.
Conclusions: This study suggested the management of nutrition·dietry life necessitates qualitative measures according to the different types of welfare facilities. For these, it is in need of development of counseling and education program included therapy for disease. Above all, the policy to secure dietitian of welfare facilities for the aged to perform these should be achived.
Methods: We visited 3 public health centers, 3 senior citizens centers, and 4 welfare centers in Seoul, Gyeonggi-do, Chungnam province, and Daejeon area and carried out interview by semi-structured questionnaire for senior citizens older than 65 years who use those facilities.
Results: The study included 17%, 30.7% and 52.3% of senior citizens from public health centers, seniorcitizen centers and and welfare centers, respectively. The age range of 43.9% of the population was 65-74 years and and 56.1% were older than 75 years. We observed that 83.2% of subjects took some medicines due to diseases that they have and 58.0% took prescription medicines for hypertension. The thing that they considered the most when selecting food was ‘the taste’(p<0.05). Regarding the level of practice to keep the dietary life, they answered more than ‘average’ for most of items but answered less than ‘average’ for lot of salt intake, drinking, exercise. For the experience of nutrition·dietary life education, only 19.8% answered ‘Yes’ and the service for nutrition·dietary life management showed the highest score in the demand for ‘provide nutritious food’. For the size of consulting group for nutrition/dietary life education, the public health center and welfare center preferred a larger group size but the senior citizens center preferred a smaller group. With regard to who will carry out the consulting, the demand for dietitian was the highest and the operation type showed the high demand in the order of consulting, education. The contents that they want to have consultation in nutrition·dietary life education were diet therapy for diseases and the ordinary diet therapy for health.
Conclusions: This study suggested the management of nutrition·dietry life necessitates qualitative measures according to the different types of welfare facilities. For these, it is in need of development of counseling and education program included therapy for disease. Above all, the policy to secure dietitian of welfare facilities for the aged to perform these should be achived.
목차
ABSTRACT
서론
연구대상 및 방법
결과
고찰
요약 및 결론
References
참고문헌 (14)
참고문헌 신청
Statistic Korea. Projected population and proportion [internet]. 2011 [cited 2013 May 13]. Available from: http://kostat.go.kr.
Ministry of Health Welfare & Korea Centers for Disease Control and Prevention. Korea National Health and Nutrition Examination Survey [KNHANES V-1] [internet]. 2014 [cited 2015 Dec 23]. Available from: https://knhanes.cdc.go.kr/knhanes/.
Lim YJ, Choi YS. Seasonal nutrient intakes of elderly women living alone as compared to those living family in the Gyeongbuk rural area. Korean J Community Nutr 2007; 12(1): 58-67.
Chang HJ. Strategies for the improvement of customer satisfaction on foodservice through identifying the foodservice quality factors in senior care facilities. Korean J Community Nutr 2008; 13(1): 69-79.
Choi JH, Lee ES, Lee YJ, Lee HS, Chang HJ, Lee KE et al. Development of food safety and nutrition education contents for the elderly -by focus group interview and delphi technique-. Korean J Community Nutr 2012; 17(2): 167-181.
Chang HJ. Strategies for the improvement of customer satisfaction on foodservice through identifying the foodservice quality factors in senior care facilities. Korean J Community Nutr 2008; 13(1): 69-79.
Choi JH, Lee ES, Lee YJ, Lee HS, Chang HJ, Lee KE et al. Development of food safety and nutrition education contents for the elderly -by focus group interview and delphi technique-. Korean J Community Nutr 2012; 17(2): 167-181.
함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
노인복지시설 영양교육 프로그램 개발을 위한 요구도 조사 : 심층 인터뷰를 중심으로
한국생활과학회지
2024 .08
-
식생활 교육 추구 성향에 따른 식생활 적용이 삶의 질에 미치는 영향 : 서울·경기 식생활 교육 프로그램 참여자를 중심으로
동아시아식생활학회지
2017 .06
-
지역사회 노인을 위한 식생활 개선 프로그램 개발 항목에 대한 타당성 연구
대한지역사회영양학회지
2017 .06
-
장애인사회복지시설 입소·이용자를 대상으로 한 영양교육 프로그램 개발 및 적용성 평가
대한지역사회영양학회지
2025 .02
-
노인의료복지시설의 급식운영 현황 분석 : 광주광역시를 중심으로
동아시아식생활학회지
2018 .10
-
노인복지시설 영양·급식관리자의 교육 참여동기 및 저해 요인 분석
대한지역사회영양학회지
2019 .04
-
대구·경북지역 성인의 건강관리를 위한 식생활 안전관리 인식과 역량
대한지역사회영양학회지
2020 .04
-
초등학생을 위한 녹색식생활 교육의 평가요인 개발과 교육 효과 평가
한국생활과학회지
2017 .04
-
장기요양시설 노인의 식사형태별 영양소 섭취상태 및 식사의 질 연구
동아시아식생활학회지
2020 .04
-
세종시 노인복지시설 기초조사
한국주거학회 학술대회논문집
2023 .04
-
식생활 라이프스타일 그룹에 따른 소금관련 영양지식, 식태도, 식행동 비교 연구
한국식품조리과학회지
2016 .01
-
학교급식 지속가능경영활동에 대한 영양사의 자기평가와 장애요인 - 대전·충남지역을 중심으로 -
한국식품조리과학회지
2017 .01
-
초등학생 학부모의 식습관 및 식생활능력 평가
한국식품조리과학회지
2015 .01
-
초등교육에서 식생활 교육 : 교육과정과 비교육과정을 통한 식생활교육
한국생활과학회지
2020 .08
-
노인복지시설의 심리ㆍ상담 프로그램 운영 사례
한국지역사회생활과학회 학술대회 자료집
2016 .10
-
저소득층 노인 대상 영양교육 프로그램 개발 및 적용
한국생활과학회지
2019 .04
-
대학생 대상 식생활 교육의 효과
한국지역사회생활과학회 학술대회 자료집
2015 .11
-
서울·경기 지역 의료기관 영양사의 연하곤란 입원환자 영양관리 업무에 대한 중요도와 수행도 인식
동아시아식생활학회지
2019 .10
-
Dietary safety management competency for the sustainable health management of adolescents
Journal of Nutrition and Health
2022 .06
-
A study on the status of leisure programs space in Senior Welfare Center according to senior citizens’ Changed Life Style : focused on the case of Gwangju Metropolitan city
한국주거학회 국제학술대회논문집
2015 .04
이 논문의 저자 정보
이 논문과 함께 이용한 논문
우리나라 노인의 건강관련 삶의 질에 영향을 주는 요인 : 일반 특성, 생활습관, 정신건강, 만성질환, 영양섭취상태를 중심으로: 제5기 국민건강영양조사자료, 2010~2012
이혜상
대한지역사회영양학회지
2014
.10
안동 농촌지역 중년 및 노인 주민의 관절염 유병율과 건강습관 관련 위험요인 분석
이혜상
,
권정숙
한국식품영양과학회지
2009
.09
경산시 노인의 영양섭취상태 및 건강관련인자에 관한 연구
양경미
한국식품영양과학회지
2005
.08
노인의 식생활 및 영양섭취상태에 관한 연구
홍순명
,
최석영
한국식품영양과학회지
1996
.12
노인들의 식품안전 위험요인 규명을 위한 식품위생 지식, 태도, 행동 조사
최정화
,
이윤진
,
이은실
외 5명
한국식품영양과학회지
2016
.05
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2016-594-002642495