지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2018.12
- 수록면
- 506 - 515 (10page)
이용수
초록· 키워드
오류제보하기
Objectives: We investigated the operation needs of school meal support centers (SMSC) in Chungnam-do based on analysis of nutrition teachers’ perception of them.
Methods: The Chungnam government established the first SMSC in 2012. Thirteen SMSCs are currently being operated in Chungnam-do. To analyze the results quantitatively, we investigated nutrition teachers opinions regarding the necessity for SMSCs as a dependent variable and derived the independent variables based on the causal relationships with dependent variables using the ordered logit model. Those independent variables included region, school type, number of students, attitude regarding free meal policy, satisfaction with school meal policy, and preference for local food.
Results: Briefly, teachers in the region in which the SMSC was located more strongly supported the SMSC. In addition, teachers in public schools with a smaller number of students believed that having a SMSC is more beneficial, and that other variables also affected the necessity for SMSCs. Moreover, nutrition teachers preferred local foods rather than organic foods because of the unstable supply of organic foods.
Conclusions: Based on the results of this study, it was recommended that the local government implement the policy consistently. Moreover, it was recommended that the government operate the SMSC more efficiently, enhance the roles of the SMSC as the local organization responsible for student nutritional planing and expand the coverage of agricultural products.
Methods: The Chungnam government established the first SMSC in 2012. Thirteen SMSCs are currently being operated in Chungnam-do. To analyze the results quantitatively, we investigated nutrition teachers opinions regarding the necessity for SMSCs as a dependent variable and derived the independent variables based on the causal relationships with dependent variables using the ordered logit model. Those independent variables included region, school type, number of students, attitude regarding free meal policy, satisfaction with school meal policy, and preference for local food.
Results: Briefly, teachers in the region in which the SMSC was located more strongly supported the SMSC. In addition, teachers in public schools with a smaller number of students believed that having a SMSC is more beneficial, and that other variables also affected the necessity for SMSCs. Moreover, nutrition teachers preferred local foods rather than organic foods because of the unstable supply of organic foods.
Conclusions: Based on the results of this study, it was recommended that the local government implement the policy consistently. Moreover, it was recommended that the government operate the SMSC more efficiently, enhance the roles of the SMSC as the local organization responsible for student nutritional planing and expand the coverage of agricultural products.
목차
ABSTRACT
서론
연구대상 및 방법
결과
고찰
요약 및 결론
References
참고문헌 (20)
참고문헌 신청
[기타자료] - Dangjin-city / 2012 / The working materials of operating school meal support center for Dangjin / Dangjin-city
[학술지(정기간행물)] - 홍나경 / 2006 / 학교급식 개선에 대한 지불의사금액 측정 / 농업경제연구 47 (4) : 33 ~ 50
[학술지(정기간행물)] - 하봉운 / 2007 / 「학교급식지원 조례」제·개정 방안 연구 / 교육행정학연구 25 (2) : 329 ~ 352
[단행본] - Lee SH / 2011 / The improvement of operating system for eco-friendly school food service in Gyeonggi-Do / Gyeonggi Research Institute
[단행본] - Lee MS / 2012 / A study on the establishment of school meal service system in Jeollabuk-do / Jeonbuk Development Institute
[학술지(정기간행물)] - 홍나경 / 2006 / 학교급식 개선에 대한 지불의사금액 측정 / 농업경제연구 47 (4) : 33 ~ 50
[학술지(정기간행물)] - 하봉운 / 2007 / 「학교급식지원 조례」제·개정 방안 연구 / 교육행정학연구 25 (2) : 329 ~ 352
[단행본] - Lee SH / 2011 / The improvement of operating system for eco-friendly school food service in Gyeonggi-Do / Gyeonggi Research Institute
[단행본] - Lee MS / 2012 / A study on the establishment of school meal service system in Jeollabuk-do / Jeonbuk Development Institute
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UCI(KEPA) : I410-ECN-0101-2019-594-000338629