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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술대회자료
- 저자정보
- 발행연도
- 2021.10
- 수록면
- 179 - 180 (2page)
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초록· 키워드
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Since 2020, thousands of infections and deaths have been reported and are still ongoing due to the COVID-19. As a result, consumers are looking to protect themselves with healthier diets, foods and functional foods. It has increased demand for functional foods, and the nutraceutical market is expanding domestically. Based on the information, we can anticipate “Hot Key Words” of functional food industry in Korea.
1. Immunity
As in the case of the MERS outbreak in 2015, the virus situation greatly increases the demand for immunity from customers. According to Kantar 2020, the consumption of immune-related health foods such as red ginseng and vitamins seems to have increased due to the virus situation such as COVID-19. According to the Korea Health Functional Food Association, the domestic health functional food market in 2020 was estimated at 4.98 trillion won, an increase of 6.6% from the previous year (4.67 trillion won). Among the health functional foods, the most sold functional ingredients were immunity-related products such as red ginseng, probiotics, vitamins (multivitamins and single vitamins), and omega 3 (maintains containing EPA and DHA). The combined market size was 3.21 trillion won, accounting for 64.5% of the total health functional food market. Such as unstable and unpredictable situations due to COVID-19 pandemic crisis, The customer need for the immunity system is expected to persist even after the end of the coronavirus.
2. Protein
In the sports market that directly sells overseas products for exercise professionals, the protein market is growing rapidly as it changes from a normal life to a market where you can consume delicious and convenient protein for muscle health management. Consumer awareness of the importance of protein intake is spreadi ... 전체 초록 보기
1. Immunity
As in the case of the MERS outbreak in 2015, the virus situation greatly increases the demand for immunity from customers. According to Kantar 2020, the consumption of immune-related health foods such as red ginseng and vitamins seems to have increased due to the virus situation such as COVID-19. According to the Korea Health Functional Food Association, the domestic health functional food market in 2020 was estimated at 4.98 trillion won, an increase of 6.6% from the previous year (4.67 trillion won). Among the health functional foods, the most sold functional ingredients were immunity-related products such as red ginseng, probiotics, vitamins (multivitamins and single vitamins), and omega 3 (maintains containing EPA and DHA). The combined market size was 3.21 trillion won, accounting for 64.5% of the total health functional food market. Such as unstable and unpredictable situations due to COVID-19 pandemic crisis, The customer need for the immunity system is expected to persist even after the end of the coronavirus.
2. Protein
In the sports market that directly sells overseas products for exercise professionals, the protein market is growing rapidly as it changes from a normal life to a market where you can consume delicious and convenient protein for muscle health management. Consumer awareness of the importance of protein intake is spreadi ... 전체 초록 보기
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