지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술대회자료
- 저자정보
- 발행연도
- 2021.10
- 수록면
- 271 - 271 (1page)
이용수
초록· 키워드
오류제보하기
The domestic functional food market is operated mainly on health functional foods, and the production of health functional foods is growing rapidly, but the domestic market share is stagnant due to the increase in imports through direct overseas purchases.
The government aims to create an industrial ecosystem led by these foods, including customized and special foods (medi-food, age-friendly foods, alternative foods, pet foods), functional foods, convenience food (including meal kit), eco-friendly foods, and export foods as five promising areas announced in 2019. In order to revitalize the market in functional foods, a support plans such as improving the regulatory and support system are being prepared.
Health functional foods are divided into “notified health functional foods” that can be reported, manufactured, and sold without a separate recognition procedures and “individually recognized health functional foods” that can be manufactured and sold after recognition by the Ministry of Food and Drug Safety (MFDS).
In order to recognize “individually recognized health functional raw materials”, it is necessary to prepare for submission of data (toxicity study repo ... 전체 초록 보기
The government aims to create an industrial ecosystem led by these foods, including customized and special foods (medi-food, age-friendly foods, alternative foods, pet foods), functional foods, convenience food (including meal kit), eco-friendly foods, and export foods as five promising areas announced in 2019. In order to revitalize the market in functional foods, a support plans such as improving the regulatory and support system are being prepared.
Health functional foods are divided into “notified health functional foods” that can be reported, manufactured, and sold without a separate recognition procedures and “individually recognized health functional foods” that can be manufactured and sold after recognition by the Ministry of Food and Drug Safety (MFDS).
In order to recognize “individually recognized health functional raw materials”, it is necessary to prepare for submission of data (toxicity study repo ... 전체 초록 보기
목차
등록된 정보가 없습니다.
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Trends in the Domestic Functional Food Industry
한국식품영양과학회 학술대회발표집
2021 .10
-
기능성 식품소재 분야의 AI 기술 활용방안 및 발전 과제
식품과학과 산업
2024 .09
-
건강기능식품 국산 기능성원료(농촌진흥청 연구 중심으로)
식품과학과 산업
2020 .12
-
Current Status of Functional Ingredients for Health Functional Food in Korea
한국식품영양과학회 학술대회발표집
2015 .08
-
Development of Health Functional Food from Food Crop Seedlings
한국식품영양과학회 학술대회발표집
2019 .10
-
Analysis of the status and system of functional labeling food in Japan to supplement the functional report system for fresh food in Korea
한국식품영양과학회 학술대회발표집
2020 .10
-
Functional Food Regulatory Science in Business
한국식품영양과학회 학술대회발표집
2022 .10
-
R&D strategy for functional food through successful cases
한국식품영양과학회 학술대회발표집
2023 .10
-
Strategy of clinical trial for functional foods
한국식품영양과학회 학술대회발표집
2023 .10
-
건강기능성 수산식품소재의 개발
식품과학과 산업
2018 .06
-
Development of Functional Food Materials through Combining Chemical Screening and Targeted Food Processing
한국식품영양과학회 학술대회발표집
2017 .10
-
식품산업의 글로벌 경쟁력 강화를 위한 “제4차 식품산업진흥 기본계획”
식품과학과 산업
2023 .09
-
Licensing Strategy of Food (Health Functional Food-Oriented)
한국식품영양과학회 학술대회발표집
2019 .10
-
Approval Procedure of Functional Ingredient for Health Functional Food
한국식품영양과학회 학술대회발표집
2016 .10
-
Global health functional food consumption trend
한국식품영양과학회 학술대회발표집
2023 .10
-
Food Industry and Food Additives
한국식품영양과학회 학술대회발표집
2015 .08
-
Technology and Market for Medi-Food
한국식품영양과학회 학술대회발표집
2021 .10
-
충남 초․중학생의 무상급식에 대한 인식 및 만족도에 대한 연구
한국식품영양학회지
2016 .06
-
Application of Food Printing in the Food Industry
한국식품영양과학회 학술대회발표집
2017 .10
-
Development of health functional food to improve memory: Focusing on efficacy
한국식품영양과학회 학술대회발표집
2024 .10
이 논문의 저자 정보
최근 본 자료
댓글(0)
0